For everyone who loves peanut butter and chocolate, this peanut butter cookie dough dip is the ultimate party dessert!
Not sure what dessert to make for the Super Bowl?
You can’t go wrong with a crowd-favorite peanut butter cookie dough dip.
It’s quick to throw together and perfect for barbecues, potlucks, book clubs, brunches, birthday parties, game day, or any day!
The recipe was adapted from my Chickpea Cookie Dough Dip
Today’s peanut butter version was inspired by my Vegan Peanut Butter Cookies.
Serve the dip with graham crackers, pretzels, sliced bananas, peanut butter cups, or simply eat it by the spoonful.
The recipe is easy to transport and can be left out a few hours without refrigeration, so it’s a great option for any time you might need a last-minute party dessert.
It tastes like eating unbaked peanut butter cookie dough!
Also make these Vegan Brownies
So let’s talk customization, because you have a ton of options.
For presentation, I chose to stir in some Vegan Peanut Butter Chips.
Then at the very end—because there’s no such thing as too much peanut butter—I also chopped up a handful of Homemade Peanut Butter Cups and added those as well.
What resulted was this epic peanut butter cookie dough dip.
Readers often will comment or email me to ask if the cookie dough dip recipes are good enough to serve guests who are used to traditional desserts.
In other words, is this secretly healthy peanut butter dessert really okay to serve to people who aren’t vegan, aren’t gluten free, and have no interest in healthy desserts when they’re supposed to be enjoying themselves at a party?
As with the other chickpea cookie dough flavors, the answer is absolutely YES.
Not only have I served the recipe more times than I can count, there are also thousands of positive reviews on the original version from readers who have also served it at parties with rave results.
So rest assured, no one who doesn’t know the secret beforehand will ever be able to tell!
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Peanut Butter Cookie Dough Dip
- 1 can chickpeas or white beans (Or make this Keto Cookie Dough Dip)
- 2 tsp pure vanilla extract
- 1/4 cup peanut butter or allergy-friendly sub
- 1/2 cup sweetener of choice
- 1/3 cup quick oats or almond flour
- 1/4 tsp + 1/8 tsp salt
- heaping 1/8 tsp baking soda
- optional peanut butter cups and/or peanut butter chips (the ones I used are linked above)
- Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!View Nutrition Facts
Have you made this recipe?
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MORE HEALTHY PEANUT BUTTER RECIPES
Chocolate Peanut Butter Nice Cream
Peanut Butter Brownie Baked Oatmeal
Breakfast Meal Prep – 20 Healthy Recipes
Paige Cassandra Flamm says
This looks amazing! I need to try this asap!
My kids are in love with peanut butter and chocolate cookies. They are going to love these cookies 🙂
Cassie Thuvan Tran says
I don’t think I’d be able to stop eating this if I were to replicate this recipe! It looks FINGER-LICKING yummy. Well done as always, Katie!
Just made this, and it is delicious! Thank you for the recipe!
Dorothy D. Piper says
Looks so amazing!
tweety patwa says
wow its a good idea
Nell Herney says
These cookies are truly amazing
Do you drain and rinse the chickpeas first or add the liquid too?
Jason Sanford says
Drain and rinse first 🙂
Nil Mel says
I love eating them ! They’re so nice !
Has anyone tried this in a vitamix and if so, wet or dry container? Mine doesn’t do super great with really sticky things but I don’t have a food processor.
Orley Sanker says
Can I freeze this?
Delicious! I subbed mini chocolate chips for the PB for a good PB/chocolate combo. I dipped apples in mine. I will definitely make this again.
Hello. Should we use the natural peanut butter that is just peanuts and salt or the no stir kind? Thank you.