This simple recipe makes one delicious soft and chewy single serving chocolate chip cookie, no sharing required!
Calling all chocolate chip cookie lovers!
Whether you live alone or simply just don’t want an entire batch of cookies in the house, this single serving chocolate chip cookie is the perfect portion-controlled snack for anyone who loves chocolate chip cookies.
Also try this Brownie In A Mug
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Healthy Chocolate Chip Cookies
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This homemade single serving cookie is packed with nutrition!
It’s great for a healthy dessert, after school snack, or even breakfast, with protein and fiber to keep you full and satisfied for hours.
Single serving chocolate chip cookie recipe video
Also, just ignore the milk in the video. I improved the recipe after filming and was able to cut down on the number of ingredients in the process.
So there’s no milk needed for this recipe… except perhaps a tall glass of almond milk to drink with your chocolate chip cookie!
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Single Serving Chocolate Chip Cookie
Ingredients
- 3 tbsp quick oats
- 2 tbsp oat flour
- 1 tbsp sugar or xylitol
- 1 1/2 tbsp butter or nut butter
- 1 1/2 tbsp applesauce or pumpkin, mashed banana, or additional butter
- 1/8 tsp ground cinnamon
- 1/8 tsp salt
- 1/16 tsp baking soda
- 1 tbsp mini chocolate chips
Instructions
- *Feel free to skip the oven step if you want a no bake cookie. And if you're a visual person, be sure to watch the recipe video above.If baking, preheat your oven to 325° Fahrenheit. (To save energy, I like to make the cookie right after taking something else out of the oven so it’s already preheated.) Combine all dry ingredients in a bowl and stir very well. Soften nut butter until easy to stir (if using regular butter, you want it soft but not melted). Stir everything together to form a batter. Form into a single serving chocolate chip cookie, or make smaller cookies. Bake on a greased or parchment-lined baking sheet for 6 minutes. Let cool, and it will firm up considerably as it cools. Enjoy!View Nutrition Facts
Video
Notes
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but got damn, this must be the most amazing cookie ive ever had. the taste is right on. i ate it before it cooled!
I used margarine instead of “real” butter but the dough came out much wetter than hers. The baked cookie was a lot softer too. I have to eat it with a fork instead.