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Vegan Peanut Butter Ice Cream

This smooth and creamy peanut butter ice cream can be totally dairy free and vegan, with just 150 calories per serving!

Low Calorie Peanut Butter Ice Cream

Just a few basic ingredients, and no ice cream machine required.

Top with peanuts, chocolate syrup, and Coconut Whipped Cream for the ultimate vegan peanut butter ice cream sundae!

Also Try This Vegan Chocolate Mug Cake

low calorie peanut butter ice cream

The recipe can be made with peanut butter, almond butter, cashew butter, sunbutter, or even coconut butter.

Have fun experimenting with different add-ins, such as shredded coconut, mini chocolate chips, jam or diced strawberries (peanut butter and jelly ice cream!), a pinch of instant coffee, or homemade Chocolate Truffles.

Recently I’ve discovered the new Ben & Jerry’s nondairy Netflix & Chill’d, and it is dangerously good. If you want to make your own healthier version at home, try adding crushed pretzels and crumbled Black Bean Brownies to this peanut butter ice cream base.

Girls Eating Vegan Ice Cream

More Vegan Ice Cream Recipes:

Oat Milk Ice Cream

Almond Milk Ice Cream

Keto Ice Cream

Coconut Milk Ice Cream

Banana Ice Cream

Is it obvious that I really love ice cream??

Peanut Butter Ice Cream Recipe

My favorite way to make this ice cream is with crunchy peanut butter and canned coconut milk.

For a healthy lower calorie option, feel free to use almond milk, soy milk, oat milk, or your favorite milk of choice.

low calorie peanut butter ice cream

Above, watch the video of how to make the vegan ice cream

Secretly Healthy Low Calorie Creamy Peanut Butter Ice Cream
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Vegan Peanut Butter Ice Cream

This smooth and creamy peanut butter ice cream can be totally dairy free and vegan.
5/5 (2)
Total Time 5 minutes
Yield 4 – 6 servings

Ingredients

  • 2 cups milk of choice
  • 4-5 tbsp sweetener of choice
  • 1/2 cup peanut butter, or allergy friendly sub
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • optional banana, chocolate chips, chopped peanuts, etc.

Instructions

  • Stir everything together. If using an ice cream maker, process according to manufacturer’s directions. Otherwise pour mix into either ice cube trays or 1-2 shallow containers. Freeze. Once frozen, pop the block out of the containers, thaw just enough for your blender or food processor to be able to handle it, and blend until smooth. If you don’t have a high-speed blender like a Vitamix, you can still use a food processor – just thaw a little longer, then scoop out and freeze up to a half hour for firmer ice cream. For authentic presentation, I scooped it out with an ice cream scoop.
    View Nutrition Facts

Notes

Feel free to crumble some Vegan Peanut Butter Cookies on top.
 
 
 

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More Peanut Butter Recipes:

Peanut Butter No Bake Cookie Recipe

Peanut Butter No Bake Cookies

Chocolate Peanut Butter Nice Cream

Chocolate Peanut Butter Nice Cream

peanut butter bars

Chocolate Chip Peanut Butter Bars

peanut butter banana shake

Peanut Butter Banana Smoothie

5/5 (2)

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Published on September 2, 2020

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  1. Crissy says

    Made this & omg its great i have celiac desease so gluten free for me & this ice cream is one of my favorites!! It can be a peanut butter slushy to ,thank you katie this was right in time for summer 5 thumbs up !!!!!

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