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Blueberry Baked Oatmeal Mug Cake

Blueberry Baked Oatmeal Mug Cake – a filling & nutritious breakfast, bursting with blueberries!

blueberry oatmeal


Packed with wholesome oats, sweet blueberries, and just a hint of vanilla, this single-serving breakfast mug cake tastes like eating dessert for breakfast. You can also opt to switch things up and eat it later in the day as a filling snack – or breakfast for dinner!

If you’re rushed in the mornings, this is an easily portable breakfast; and you can make it in the oven or microwave, whichever you prefer.

blueberry baked oatmeal


For more blueberry recipes, check out the following link:

50+ Healthy Blueberry Recipes

Blueberry Mug Cake - Ingredients: 1/2 cup rolled oats, 1/3 cup blueberries, 1 tsp vanilla extract, 1/2 tsp... Full recipe: @choccoveredkt


Blueberry Baked Oatmeal Mug Cake

Blueberry Baked Oatmeal Mug Cake

Total Time: 28m
Yield: 1 serving
Print This Recipe [mrp_rating_result show_count="false" show_rich_snippets="false"]


  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • 1 tbsp pure maple syrup, or pinch uncut stevia
  • 1 tbsp milk of choice (increase to 2 if using stevia)
  • 1 tbsp oil, coconut butter, or more milk of choice
  • 1/3 cup applesauce or mashed banana
  • 1/2 tsp pure vanilla extract
  • 1/3 cup blueberries


Grease a 1-cup ramekin, dish, or mug. Stir together all ingredients except the berries. Gently stir in the berries so they do not break. Pour into the mug or dish, and put on the center rack of a non-preheated oven. Turn the heat to 380 F, and bake 28 minutes. If desired, you can also broil for the last minute. Alternatively, you can cook this recipe in the microwave – time will vary greatly depending on wattage.

View Nutrition Facts


Link Of The Day:


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Published on July 7, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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Leave a comment or reviewLeave a rating
  1. Nina says


    This looks fab. Do you use quick cook oats or normal? Can you tell me what the saturated fat content is please.



  2. Amanda says

    HI Katie!

    I LOVE your website. You have helped save my sweet tooth as I worked to lose weight. (Made a single lady cookie tonight!) I’m not sure how you’re calculating your WW points but I think something is wrong. When I enter this in the calculator it comes out to 8 smart points. A few other recipes you’ve posted lately have been too low in the listed points too. Not sure what’s going on, but you might want to check into it since so many WW people love and use your site. Thank you for all you do!

  3. Teresa says

    Hi Katie! I just wanted to say that I like how you still publish recipes for baked oatmeal; when I think of CCK, I think of baked oatmeal, so I’m glad you’re sticking with your roots 😉 Also, your photography is so gorgeous! I miss reading your more personal updates, though. I understand why you’ve eased up on them, since the site has taken off so much, but I know I’d love to see more day-in-the-life-type stuff. Just my two cents, though. CCK is still an awesome site, no matter how personal you get with it!

  4. Octavia B says

    What a great recipe and healthy snack that the whole family could enjoy. I love blueberries and oatmeal is one of my favorite breakfast foods. Together how could this recipe go wrong, well…, assuming I don’t over-cook the oats. Thanks for this fantastic recipe.

  5. Lauren Michele says

    I just made the microwave version and it was so delicious! I used soy milk, a mashed banana, and stevia, and I found that 2:30 in the microwave got the right consistency (I checked every :30 seconds). It’s really hot, but I like that it makes me eat a bit slower so I can really savor the dish! The microwave still managed to give the oatmeal a baked taste, which was really nice. Next time I will try to bake this in the oven!

  6. Kristy says

    This is absolutely delicious! My husband and I eat gf, and this truly hit the blueberry muffin craving we were having. Thank you, Katie!!

  7. Kriste says

    I adjusted this to use raspberries, and it was just as good! I really like the bananas as an option, not an applesauce fan. Thanks for the great dessert!

  8. Deborah says

    I just whipped this up in the microwave for approximately 4:30 minutes, and it was delish. This will be a morning goto recipe for me. Thanks.

  9. Brooke Weaver says

    Hi! Love this recipe, made it a couple times before, but I was just wondering if I could add protein powder in? Probably a silly question as I’m sure you can add it to just about any recipe. My powder is a plain hemp powder. Let me know, thanks 🙂

  10. Teresa says

    Katie, I’ve been a long time follower of your blog and I just love your recipes. I was a vegetarian for many years and no longer am but i still prepare many vegetarian dishes and am a big fan of vegan baking. To me it has a cleaner taste and is more satisfying. I am also allergic to wheat so allot of your recipes are great for that. I specifically wanted to tell you about this though, I am doing BLW (baby led weaning) with my daughter. Since she was 6 months (now 10 months) This is the only baked oatmeal recipe she likes and its perfect amount and ingredients for BLW. Thank you for all you do from me and from my daughter.

  11. Laura Sisco says

    Hi Katie,
    I made this for breakfast today. Freaking Awesome. I added some cinnamon and used frozen blueberries,microwaved it for about 5 minutes and then let sit for about 5 minutes, topped it with plain greek yogurt, Oh my word it was fantastic. Thanks for the recipe, canèt wait to try more of your recipes.

  12. Kathy says

    Hi Katie!
    I loved this recipe. I love oatmeal and blueberries. I am trying to cut out sugar in my diet, so I used no sweetner.
    I baked it in the oven like you call for. Then I put some more fresh blueberries on top after baking. It was delicious!
    I am so happy that I found you blog! I LOVE chocolate too!
    Thank you

  13. Kristen says

    I’ve got blueberries in the refrigerator and plan to make this tomorrow. It looks and sounds delicious.

  14. Anon says

    Hi! I love all your recipes! ^^ I’d love to ask, however – is using Greek yogurt in place of mashed banana or applesauce a good idea? Will I have to strain it a bit first? I think berries compliment coconut yogurt perfectly.


  15. Samuel Leask says

    Tried it this morning for breakfast, it was fantastic!! Thanks so much! (I did it in the microwave for 2 minutes 30 sec, and it turned out great!)

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