Get two new free healthy recipes each week. Sign Up

A Day in the Life

Normally, the main subjects of my posts are the recipes.

I’m actually somewhat shy and don’t like a lot of attention on myself.


But many people have asked what I do as a full-time blogger.

I do not just sit around and eat cookies all day. (Too bad, ‘cause that would be fun.) I work really hard! So today’s post is going to be a little different from the normal recipe posts.

A Day in the Life:

I wake up naturally around 5am, amble downstairs, and start replying to a massive amount of emails, comments, facebook messages, and tweets. If it’s a running day, I’ll eat pre-run snack, then and answer more questions while waiting for the food to digest. [Insert run here: a little over an hour]

Upon returning, I quickly check the computer again, then eat a real breakfast.


Yesterday’s breakfast was this: 5-Minute Chocolate Oatmeal.

With breakfast done, I go back over to the computer, this time to ensure the day’s post published as scheduled. I work on writing new posts for about an hour and a half, taking mini breaks to measure dry ingredients, get one or two things started on the stove or oven, and cook something else in the microwave. (I’ve become a master at multitasking.) Then I run upstairs for a quick shower, after which I do maybe 20-30 more minutes of blogwork (writing posts, editing photos, answering questions) whilst also making lunch.

After lunch, I take Henry and Batman for a walk (unless they’re at my parents’ house, in which case I go by myself). I come back and do a photoshoot or two, since it’ll usually be nice and light out by this time. I also do some taste-testing of whatever recipe experiments were cooked that morning. Yesterday, I tested chocolate peanut butter pie and peach cinnamon coffee cake.

About two hours after lunch I’m usually hungry again, so I’ll have a snack. Sometimes the day’s experiments have turned out so well that I’ll just eat them for snack.

day in the life

Yesterday’s snack was one of my favorites: Fudge Brownie Energy Bars.

Yes, more chocolate.

Then it’s back to the kitchen for more recipe experiments (and washing dishes!). I also continue to check the computer intermittently, answering questions and emails. Y’all ask a lot of questions, which I love because it means people are reading and making the recipes. I do try to answer as many as I possibly can!

Some days I run errands, often with a friend (or my roommate, if she’s off from work) to keep me company. And then it’s dinnertime, which is often followed by hanging out with whatever friends (if any) have found their way over. Our house is quickly becoming the “hang out after work” place, and I take advantage of this by giving out samples of the day’s experiments, asking for honest opinions.


Not all my experiments turn out; it sometimes takes two or three trials before I arrive at a recipe worthy of publishing… or ten in the case of my Chocolate Pumpkin Brownies!

Sometimes we’ll watch tv (Gossip Girl, Friends, whatever sports are on), but I always have a notebook in hand to multitask—brainstorming recipe combinations, writing out new posts, making a to-do list, etc. After people leave (or even sometimes when they’re still over), I’ll schedule the next day’s post, continue to tackle the never-ending inbox, eat a nighttime snack—usually more chocolate!—and finally turn off the computer. I don’t take days off, and even if there’s no post for the day I’m still working on all the other components of the site. When it’s time for bed, I rarely have a problem falling asleep.

I know some people (a lot of people?) think blogging isn’t a “real” job, but truthfully it’s no different from saying my job is: photographer, photo-editor, recipe developer, writer, and often–too often!–web technician. It’s definitely never boring!

What do you do as your job?

Do you enjoy what you do? I love almost every minute of this (except when the site crashes or an experiment fails… those times are no fun), and I really hope to continue running this website for as long as people continue to read.

EDIT: By popular demand:

Part Two: Questions and Answers


No ratings yet.

Rate this recipe

Published on April 12, 2012

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions


Leave a comment or reviewLeave a rating
  1. Carrie says

    Hi there!
    I love your website!! I am a major chocoholic, so finding your website was like stumbling upon the Holy Grail!! I did wonder how you stayed so fit, but I guess running for an hour a day will keep you in good shape 😉
    I am not a blogger, but have always wondered about it. I am an aspiring writer, so blogging seems to be a good stepping stone. How did you get started blogging? And how did you determine what you would blog about? I have so many interests, I don’t know what I would focus on! Also, is this your only source of income?
    I really enjoy your writing, by the way 😉
    Thanks! (And keep up the hard, albeit tasty, work!!)

    • Chocolate-Covered Katie says

      I actually started because I was reading other vegan blogs and felt weird commenting on them when I didn’t have one of my own. So it really started out just as a vegan blog… it’s changed direction a few times, but finally I realized that the posts I have the most fun writing are always desserts! 🙂 You don’t have to figure it all out right away… it’s all part of the process.

      Yes, this is my only source of income at the moment.

  2. Lizzie says

    Dear Katie, you seem like you do think a lot about food, but I see that you have creative ideas that actually make food taste YUMMY. I do have a question, though: since I’m allergic to soy, do you have any tips for protein alternatives? Tofu’s kinda out of the question for me, sadly. I’m also a runner, and want to be completely vegan someday! My family doesn’t want me eating differently than them right now, though. It’s kind of difficult sometimes. Keep inventing yummy things!

  3. Lauren says

    Love your site, as many others do! When you were first starting out, how did you increase traffic to your website? I’m like you and don’t care for self-promotion, so I’m having a difficult time growing followers and frequent viewers. Thanks for any advice you can give!
    Hope you’re having a great (though busy, it seems) day!! 🙂

  4. steph says

    Katie, I LOVE your blog. You are good at what you do and I wanted to say, thankyou! I’ve tried several of your recipes and I’ve been sharing your blog with my friends. I love that you wrote about what you do as a blogger. I also was wondering what “professional” bloggers days are like. It sounds like fun!
    I also wanted to tell you that I think your sugar-free powdered sugar is genius, btw 🙂

  5. Kitchen worktops guy says

    I sell kitchen worktops! (clue’s in the name I guess). Your day sounds great – a good combination of fun and busy! Never listen to those who might say “oh what do you DO all day, just COOK(?)” – they don’t know what the heck they’re talking about.

  6. Chelsy says

    I just discovered your blog yesterday and I’m so excited to try the recipes! Right now I have dough for the peanut butter cookies chilling in the fridge. I work part time as a Registered Dietitian (and full time as a mom of 3) and I love dessert, so I’m excited that are you are committed to making food that is healthier and tastes good. I also appreciate that give different options in each recipe (for sweeteners, flours, etc). I just use plain old sugar in my recipes and I don’t really like when recipes call for special sweeteners that I don’t have. I also agree with you about the fat content – I would rather have some fat in my baked goods than end up with a gummy product. I must say, I don’t follow blogs much (because I don’t want to spend so much time on the computer), so I never realized that blogging could be a full time job. Keep up the great work!

  7. Nakita says

    I love your blog! I’ve been trying to lose my last 20 pounds and found this blog very helpful! At those time when I want to “cheat” on my diet, these recipes help me feel not so guilty about it.. I’ve also recently started my own blog, so I love all your blogging tips. I started mine in order to help me keep track of my diet and Insanity workouts, and maybe someday someone will stumble upon it and find it as helpful as I have yours! <<here it is 😉 Thanks for being so open and honest with your posts!

  8. Angela says

    You are rubbish pretty. (I mean that in the best possible way).

    Also, I know with like, 8 million views in two months, you might not read this or have time to read it, But I want you to know that you are kinda of my new hero. Reading your stuff is intimidating, you are wholeheartedly devoted, and I really respect that. Good for you! Carry the flame, keep on baking, and I can’t wait to try some of your deliciousness. It is going to be fun times in the kitchen! xx

  9. Erin says

    Hi!!! I just made your cookie dough dip and ITS SO GOOD. I’m just sitting here eating it with a spoon. I was wondering if you knew any good places to get shoes and boots that aren’t made with animal products? There are lots of websites out there but it’s hard to find warm winter shoes that are cute, GOOD QUALITY, like ones that will last, and vegetarian friendly! What do you think?

    • Chocolate-Covered Katie says

      Honestly, I don’t have to worry much about winter boots around here ;). But I can actually find great shoes/boots at places like DSW. Just check the labels and you’ll probably be surprised at how many of them say “all man made materials” even if they look like they’re made with leather!

  10. Brian says

    This is very impressive. I like that you are taking these recipes and adding a healthy twist to it. I admire the creativity.

  11. carolyn says

    Hey Katie,
    I have just been wondering lately: in a typical day what do you eat? Can you name everything you’ve eaten in the past day???
    My mom and I were just discussing vegetarianism/veganism, so I’m just curious~!
    I appreciate if you take the time to answer this…
    and even if not, I still appreciate your delicious food 🙂

  12. Kat says

    I enjoyed this post as I am focusing on how to become a full-time blogger as well. Otherwise I am stay at home mom with two toddlers and I’m juggling the little time I have for myself with the website I started. But I am determined to make it work.
    “Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe
    is great work. And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking.
    Don’t settle. As with all matters of the heart, you’ll know when you find it. And, like any great relationship, it just
    gets better and better as the years roll on. So keep looking until you find it. Don’t settle.” S.Jobs

  13. Yael says

    I discovered your blog a couple weeks ago, I LOVE IT and I LOVE YOU! 🙂
    I’m addicted – as my husband says! 🙂
    Keep on the great work..thanks so much!!! all the way from Italy 🙂

  14. Zahra says

    I live in the DFW area and wanted to know if you could suggest some healthy places to eat where I can take my vegan and vegetarian friends and family. Thanks in advance.

  15. sarah says

    Hi Katie,
    I just discovered your site and I’m so excited. You see I discovered that I have celiac about three years ago and since then as you can imagine I’m on a journey to find delicious satisfying foods that don’t make me sick. Well, lucky for me, chocolate is gluten free!!!! and that is what led me to your site. I shared your your chocolate chip cookie recipe (yum! having a slice now with my coffee :)) with two friends of mine that live overseas. One of them is in the midst of writing a recipe book for “healthy eating” and she asked me (since she does not have access to Internet) if I would ask you if it would be okay for her to print this recipe in her book of course she will include the source, where she got it from. I look forward to hearing back from you, and thank you so much for this amazing site. I can’t wait to try your recipes one, by one….

      • sarah says

        Thank you for responding so quickly Katie. Yes, she is planning to distribute the book. I have ask her if she will be selling or just distributing. I’ll let you know as soon as I hear back from her.

      • sarah says

        Hi Katie, I am pasting the e-mail my friend sent me about what she plans on doing with the book she is writing:

        I am putting this cookbook together to sell to under-privileged families, obviously not in flashy expensive format, who have to budget their food and the first thing that goes is the protein which is expensive. Think: chicken meat fish cheeses milk eggs. So this book will be with recipes which when combining legumes and starches make a complete protein.
        I thought it would be nice to include this recipe because it is a very nutritious treat which children of all ages can use sometimes.
        BTW I baked it for the weekend and it got rave reviews here.

  16. Becca says

    I am obsessed with your blog. I’m on summer break after my first year of college and just discovered this blog about 2 weeks ago and have already made upwards of 20 of your recipes. My family (lots of kids, very picky) has loved every single recipe. I don’t tell them about the secret healthy ingredients until after I get their rave reviews, of course. Thank you so much for all of these amazing recipes! Can’t wait to make my way through all of them!!

  17. Hallie says

    Hi Katie,
    I love your blog. So as of 2011 you became a full-time blogger? How long before that had you been blogging? Any advice for ‘fresh’ bloggers looking to make this into a career as well? I feel the learning curve is so steep.

See More Comments

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes