Blueberry Baked Oatmeal Mug Cake – a filling & nutritious breakfast, bursting with blueberries!
Packed with wholesome oats, sweet blueberries, and just a hint of vanilla, this single-serving breakfast mug cake tastes like eating dessert for breakfast. You can also opt to switch things up and eat it later in the day as a filling snack – or breakfast for dinner!
If you’re rushed in the mornings, this is an easily portable breakfast; and you can make it in the oven or microwave, whichever you prefer.
For more blueberry recipes, check out the following link:
Blueberry Baked Oatmeal Mug Cake
Blueberry Baked Oatmeal Mug CakePrint This Recipe
- 1/2 cup rolled oats
- 1/8 tsp salt
- 1 tbsp pure maple syrup, or pinch uncut stevia
- 1 tbsp milk of choice (increase to 2 if using stevia)
- 1 tbsp oil, coconut butter, or more milk of choice
- 1/3 cup applesauce or mashed banana
- 1/2 tsp pure vanilla extract
- 1/3 cup blueberries
Grease a 1-cup ramekin, dish, or mug. Stir together all ingredients except the berries. Gently stir in the berries so they do not break. Pour into the mug or dish, and put on the center rack of a non-preheated oven. Turn the heat to 380 F, and bake 28 minutes. If desired, you can also broil for the last minute. Alternatively, you can cook this recipe in the microwave – time will vary greatly depending on wattage.
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