Make your own homemade frozen yogurt with just two ingredients, and you can customize the base recipe for as many flavors as you want!
Super easy frozen yogurt recipe
The best part about this healthy frozen treat is how simple it is to prepare.
Adults and kids of all ages love getting to choose their ingredients to swirl into the thick and creamy vanilla base.
Turn it into Chocolate Frozen Yogurt, or strawberry, or peanut butter, coconut, mango, blueberry, cotton candy, birthday cake batter…
As a chocolate lover, I often like to stir in a handful of mini chocolate chips or chopped dark chocolate and diced frozen cherries.
What are some of your favorite frozen yogurt flavors?
Also try this Almond Milk Ice Cream
Serving suggestions
You might already have the ingredients needed to make this homemade soft serve frozen yogurt right now!
Yes, even if you are reading this at ten in the morning.
With the same protein, calcium, and probiotic live active cultures as your usual healthy breakfast yogurt, who says you can’t eat frozen yogurt for breakfast?
Or serve it as a healthy dessert or snack, topped with Coconut Whipped Cream, sprinkles, sliced bananas, or chopped Chocolate Truffles.
Scoop the healthy frozen treat into ice cream bowls or waffle cones.
You can also make a delicious frozen yogurt parfait by layering vanilla froyo with sponge cake and strawberries in chilled mason jars.
*The recipe also works as Frozen Yogurt Bark
Homemade frozen yogurt recipe video
Above, watch the step by step recipe video
Homemade froyo flavors
Chocolate: Stir half a cup of Dutch cocoa powder and a teaspoon of pure vanilla extract into the yogurt, and increase the sweetener to half a cup as well.
Peanut butter: Add half a cup of peanut butter or almond butter before churning. Garnish with chopped peanuts if you wish.
Coconut: Use coconut yogurt, or add a fourth of a teaspoon of coconut extract. Stir in a handful of shredded coconut at the end, or top with toasted coconut flakes.
Coffee: Stir a teaspoon each of instant coffee granules and pure vanilla extract into the plain yogurt. Garnish with shaved chocolate or crushed coffee beans.
What flavor will you make first?
I think peanut butter and shaved chocolate sounds like a perfect frozen yogurt recipe. Chopped apples and cinnamon for apple pie froyo would be really good as well.
Or you can make this Nutella Frozen Yogurt or Cherry Frozen Yogurt.
Frozen Greek yogurt recipe ingredients
To make the froyo, you will need plain or vanilla yogurt or non dairy yogurt, a fourth cup of your favorite sweetener, and as many mix ins as your heart desires.
The recipe can be made with full or low fat regular or Greek yogurt. To make vegan frozen yogurt, try cashew yogurt, coconutmilk yogurt, or soy yogurt.
Pretty much anything goes in terms of all purpose sweeteners. Try pure maple syrup, honey, agave, white or unrefined sugar, date sugar, or xylitol or erythritol for sugar free frozen yogurt.
This homemade frozen yogurt can be gluten free, dairy free, egg free, vegan, low carb, keto, low calorie, low fat, and refined sugar free.
Readers also love this Coconut Milk Ice Cream
Sweet or tart frozen yogurt
If you are a tart froyo fan, use unsweetened yogurt and just the one fourth cup of sweetener. Or you can use sweetened yogurt and omit the added sweetener entirely.
For sweet frozen yogurt that is more similar to the kind you can get from a soft serve machine on the boardwalk or at a local Menchies, Costco, Sweet Frog, or Tutti Frutti store, double the added sweetener.
The great thing about this frozen yogurt recipe is that it is your choice how much sugar and optional ingredients to include.
How to make frozen yogurt at home
If using an ice cream maker, read the instruction manual that comes with your specific brand and model. Some machines require preparation ahead of time.
Start by whisking the yogurt and sweetener together. Pour the sweetened yogurt into the ice cream machine, and churn according to the manufacturer’s directions.
Mine usually takes about ten to fifteen minutes to thicken into an ice cream texture. This time can vary due to humidity, brands of yogurt, and different machines.
Turn off the ice cream machine, and stir in any desired add-ins. Serve immediately, or transfer to a container and freeze up to a half hour for a firmer texture.
Store leftovers in an airtight container for up to a month. When ready to eat again, thaw fifteen to twenty minutes before serving.
No ice cream machine?
Option one: Freeze the yogurt mixture in an ice cube tray, then blend in a Vitamix or Blendtec until smooth and creamy.
Option two: Freeze the mixture in a shallow container. Around every thirty minutes (for up to three hours), stir the slush. Yes, this process takes a while, and it will also never yield as creamy of a result, but it is still delicious.
Option three: Forgo the ice cream texture entirely. Instead, pour the liquid yogurt mixture into popsicle molds or paper cups. You will probably want to double the sweetener for popsicles, because the sweetness is less pronounced once frozen solid.
Recipe tips and tricks
Homemade ice cream or froyo is best served the day it’s made. However, it still tastes delicious for up to a month in the freezer, stored in an airtight plastic container.
If you freeze for more than a day, you will probably end up with a frozen block. So just be sure to thaw the frozen yogurt for fifteen to twenty minutes prior to serving.
If you own a basic Cuisinart ice cream maker like I do, make sure its bowl has been frozen for at least twenty four hours prior to using and is solid like a frozen brick.
You may end up with slushy ice cream if the bowl of the machine is even the slightest bit unfrozen.
Homemade Frozen Yogurt
Ingredients
- 2 cups yogurt of choice
- 1/4 cup sweetener of choice
- add-ins or toppings of choice (see above for ideas)
Instructions
- How to make homemade frozen yogurt: Whisk ingredients together. If you want sweet froyo as opposed to tart, increase sweetener to 1/3 cup. If you have an ice cream maker, pour the mix into the machine and process according to your machine’s directions. Or if you don’t have an ice cream machine, see other preparation options listed above in this post. Store in an airtight container for up to a month. Natural homemade frozen yogurt is creamiest the day it's made because it freezes solid, so be sure to thaw any leftovers 15-20 minutes before serving.View Nutrition Facts
Notes
Have you made this recipe?
Tag @chocolatecoveredkatie on Instagram
More Healthy Dessert Recipes
Protein Bars – 5 Flavors
(Or these Keto Protein Bars)
Healthy Chocolate Chip Cookies
Rachel says
I LOVE YOU!! Thank you for being the one person to not use a banana for this haha! I’m allergic to bananas and always get so sad when I see the banana soft serve… I’ll def be trying this!
lil deli says
Haha, I was just thinking that! Its always banana isn’t it? Thanks for trying a new way Katie!
Tanya @ Playful and hungry says
Same here… I love bananas, but I don’t want everything to taste like bananas…
Ricky Martin says
I am allergic too! Thankyou!
Katie.
AmAnDa says
Yum, yum, and YUMMMM 🙂 i can’t wait to make it!
Lindsay says
Hi, Katie!
My sister-in-law told me about your amazing blog, and I have been tuning in every day! I LOVE to cook and can be quite….. eccentric (messy). I never cook the same thing twice, mostly because I go by “feel” rather than measurement, so I can’t follow a recipe to save my life. It’s an art. That said, I am not very good at baking! It’s such a science and totally foreign to me, so thank you for making it exciting, and pretty, and easy to follow!
I was reading The Healthy Home Economist today (http://www.thehealthyhomeeconomist.com/) and Sarah has something called Monday Mania every week, “a health and wellness carnival where Real Foodies who blog come together to link up their popular posts.” If you haven’t already, I think this would be a great place to get the word out about your blog! Hope that helps 🙂 Keep up the good work!
Thank you,
~ Lindsay
Lee Barlow says
Hi Lindsey
I hope you are well. That was really nice of you to offer that link/information.
I hope Katie checked it out. Have a great day.
Olivia @ OmNom Love says
I was wondering what pinkberry ice cream was! This sounds delicious and I definitely will be trying it out! 🙂
Erica { EricaDHouse.com } says
I would go chocolate for sure. Maybe some sort of fall flavor with pumpkin spice!
Layla says
Pooh, pumpkin spice is good, thanks. You just made me money.
Moni @ {Moni Meals} says
Very clever!! Just think how if everyone started making this- all the frozen fro-yo places would not be on every block! They are on every block out here in LA. I like your version: clean and no chemicals or fillers. 😉 nice Katie!
Janae @ Bring-Joy says
vanilla bean. I never tire of the comforting flavor of vanilla bean.
Andie says
Hi Katie! First off, this looks super yummy! (But of course, your recipes always do!) This comment doesn’t really have anything to do with this particular post though…It’s a little bit personal so if you don’t have much time to answer/don’t like that sort of thing, I won’t be offended! I’ve been a huge fan of your blog for a while, and I became a vegan last spring. (I’m 15.) I run a lot (I’m on the cross country team at my school) and I love both running and veganism! I make sure to get all my necessary nutrients (B12, calcium, protein, etc.) However, at my recent checkup, the doctor told me I was deficient in iron, so now I have to take a supplement, so it shouldn’t be a problem. The other slight problem is that I don’t get my period anymore. The doctor told me that I should try to get my weight up. But, I feel perfectly healthy, and when i do stuff my face, I feel sick, sluggish, and unhealthy. My mom is also trying to get me to eat more eggs and dairy products, and of course I don’t want to do that because I love animals. I know you aren’t a certified nutritionist, but being a fellow runner and vegan, do you have any advice? Thank you so much for your time (and sorry this was so long!)
Taylor says
Hi Andie, I know I’m not Katie but I am also a vegan and a runner and have been for a while so I thought I’d give my input. To up your calories try eating healthy fats like avocados, peanut butter and other nut butters, nuts, seeds, chia, coconut milk etc. You are going to need a lot of extra calories with all of the running you do on cross country. Katie has a few blog posts about gaining weight in a healthy way so I suggest looking those up as well. You likely have amenorrhea due to low body weight but I don’t think it is necessary to add animal fats to gain that weight. Just make sure you are getting a lot of calories, and fats (and carbs!) are a good way to do that. Also, try incorporating molasses in your diet to up your iron and calcium. I love making gingerbread oats and smoothies with lots of molasses. Good luck and if you are still having trouble gaining weight please see your doctor! 🙂
Chocolate-Covered Katie says
I definitely agree with all that Taylor said. Listen to your doctor… even if you feel ok, the fact that your body isn’t working properly suggests something’s not ok.
Andie says
Thank you both a bunch for your input! I’ll definitely try the molasses and more calorie-dense foods, so that’ll help.
Christi says
Andie, I’m a fan of this site and also a Registered Dietitian. Definitely agree with the previous comments and just wanted to add. Amenorrhea is a very serious problem; having a regular menstrual cycle is very important to maintain your bone density, especially for a young woman as you will still be building bone until about age 30. Studies show that amenorrhea is usually a result of inadequate calories, despite activity level, so you should be able to take care of this problem without decreasing your exercise- just increase your calories as suggested. Try eating 6 small meals per day if you don’t like eating large amounts at once. As for iron-deficiency, it is common with veganism because iron is not very well-absorbed from plant foods. Vitamin C increases absorption of both iron and calcium, so take your supplement with a Vitamin C source (citrus fruits or juices, other juices with added Vitamin C, or a Vitamin C supplement). Also be sure not to drink coffee or tea within an hour or two after taking the supplement, as this will inhibit the absorption of the iron up to 50%. Hope this is helpful!
Annie says
Wow… I just thought I’d let you know that this info is a god-send for me. Like Andie, I am a runner ( though not cross-country); except im 18 now, and mostly vegetarian (rarely eat meat, limit animal products to fish and occasional egg).
I lost my period at 14 or 15.
Been to doctors, didn’t help. Only got it 1 or 2x in interim, little lasting (positive) change. One put me on Type 0 Diet but didn’t work after beginning; felt restricted and miserable when cheated on diet.
Developed orthorexia/anorexia along the way; constantly depressed – when I was happy I wasn’t for long.
Only noticed significant improvement when my dad took charge (bc he knows me better than almost anyone else). He insisted I eat small amt after exercise (instead of skipping meals), vary drinks from exclusively water, not force myself to run past my limits (despite determination).
Probably my best week in that time was when I changed my diet to avoid white carbs, only whole grains & citrus/VitC together; structured exercise – ran or aerobics before each of 6 meals (2med, 1 lg, 3 small), ate more carbs by day and more protein at night. I felt healthier, and happier, than when I was eating less.
I suspected iron deficiency bc of linked symptoms.
I’ve always struggled with happiness since losing my period… I guess bc of malnutrition as well as my hormones being out of whack.
I am now on hormone balancing treatment; and trying to incorporate more protein, iron, calcium, fibre, healthy carbs, and proper hydration.
Though I still haven’t got back my period yet… The treatment’s supposed to last at least 6 months, so I’ve got another 2 months left to see if it works
Claire @ Live and Love to Eat says
I love making this in my ice cream maker at home, but almost never think 8 hours ahead to freeze my old machine!
Eating 4 Balance says
This sounds great! Trouble is I can’t eat soy or coconut. Has anyone found an unflavored rice yogurt that tastes good? Thanks 🙂
Chocolate-Covered Katie says
I haven’t tried any, but I’ve seen Ricera. Or also, Almande (not rice, but also not soy or coconut).
Sami says
There’s a chickpea substitute for cream you can make that’s pretty easy to do at home. You can also make it into a firm, tofu-like consistency. There’s a video on YouTube, I think by Cooking Tree, so I would totally suggest checking it out 🙂
Susan says
Kite Hill may have a plant based yogurt that would work for you.
Colleen says
Lovely pics Katie! You make everything look so amazing! Just thought I would share one awesome reason why making frozen yogurt at home is SUPER beneficial to your health! Unfortunately, frozen yogurt you buy doesn’t have the same standards as yogurt reagarding probiotics 🙁 Sneaky! You can read more here: http://fresh-you.blogspot.com/2012/07/homemade-greek-frozen-yogurt-popsicles.html Have a great day!!!
BB says
Question! Will Greek yogurt come out too tangy than if it was reg? I def wanna try Greek froyo for the protein content.
CCK Media Team says
Greek yogurt is fine 🙂
Lauren says
Making this today!!!
P.S. You accidentally misspelled pinkberry lol. Just thought you’d want to know!
Chocolate-Covered Katie says
Oh wow, I did. *Embarrassed*
Thank you for letting me know!!
Colleen says
Lovely pics Katie! You make everything look so amazing! I’d go with mocha java chip!! By the way, we made Skinny Snickerdoodles last night — super yummy!! Also, just thought I would share one awesome reason why making frozen yogurt at home is SUPER beneficial to your health! Unfortunately, frozen yogurt you buy doesn’t have the same standards as yogurt regarding probiotics! Sneaky! To see the astounding numbers (unfortunately there aren’t any vegan brands in the comparison — feel free to leave a comment there if you have any more information!), click on my name above, and look up “Frozen Yogurt” in the upper left-hand corner. Have a great day everybody!!!
kim@hungryhealthygirl says
Simple and delicious…..my favorite kind of recipe! I think an oatmeal raisin would be yummy. Maybe add a little granola oat, cinnamon and raisins.
Alex@Spoonful of Sugar Free says
Once I have an actual freezer I think I will finally invest in an ice cream maker. It isn’t that they are expensive, but they take up a lo of space!
char eats greens says
Thanks for this, Katie!! I seriously needed some vegan froyo in my life (I just went to a froyo place yesterday and it really does suck when they only offer 2 sorbet flavours, yet 8-10 dairy-based options!!). I think I will be buying some coconut milk yogurt this afternoon 😉
jenica says
I would make a french toast flavor with vanilla, cinnamon, and maple syrup. mmm
Anonymous says
i literally crave ice cream everyday, so this will be perfect. can’t wait to try
Suzanne says
I don’t know why I never thought of making my own frozen yogurt. I always get a bit sad when my family goes out for theirs and I don’t partake. Not any more!
Lacey says
I haven’t read all the comments so, bear with me – but has anyone tried doing the fro-yo using the freezer bags and ice/salt? There are all kinds of pins about it on pinterest (make your own ice cream without an ice cream maker!), and I wondered about doing it with yogurt instead of milk, but I haven’t gotten around to it yet. Can anyone weigh in?
Lisa @ The Raw Serenity says
This looks so lush!
I always freeze my yoghurts. They don’t turn out like a soft serve like yours but still amazing 🙂
Andrea says
Hi CCK I have become addicted to your blog is like heaven for people like me who thought life will be lame after becoming lactose intolerant and often the lactose free products don’t taste good (specially because I live in central america where the options are so little) but finding your blog is a blessing, I’m trying as many recipes as I can and my family wouldn’t believe that they are healthy and vegan, thanks so much and keep up the good work, tons of hugs =)
Girlnapurpledres says
Frozen yoghurt is a superb dessert option. A really great inbetween if you didn’t want to quite splash out as far as ice cream.
Laura says
Man I wish we had more vegan things in my area. There are plenty of dairy-free milks at our Walmart, but then they usually have like two pints of vanilla flavored so delicious ice cream(goodness knows how long they have been sitting there). I did find out that one of the grocery stores here carries Daiya, but still none carry any non-dairy yogurts or ice creams.
The Blissful Baker says
Hello! I Love your site and know you use a vitamix blender if I’m correct? I was just wondering (as I am looking into a new blender) would you recommend it? It seems very expensive for a blender but I did use my blender at least once a day. Any advice from anyone would be greatly appreciated! 🙂
Check out my latest recipe, review & giveaway @ Baking Blissful
Nixie says
Hello Katie!
I don’t have an ice cream maker so every time I try and do the ice cream recipes, they come out super icy. And I feel like buying a one-use machine “Uni-Tasker” is such a waste of space.
🙁 Kudos to you!
xoxo Nicole
Annie says
I sympathize
Kelsey says
what. SO GREAT!
Shannon @ Skinny Sometimes says
This looks amazing. I can’t wait to try it. It’s such a great base recipe too! I’m just curious why it loses sweetness after its frozen? Just wondering! I’ve never heard that before, very interesting and good to know!
Ashley @ Wishes and Dishes says
LOVING fro-yo lately. This looks great. And yes, the woes of photographing any frozen treat – fun times! 😉
carolyn says
This is easy enough I might need to try it…
By the way, I followed you on Twitter.
olivia ray says
follow you on twitter
ha ha ha
Rachele says
I love the lychee froyo at Pinkberry, topped with fresh squeezed lime juice. Yum!! But we moved to across the country and I haven’t had any for a few months. Can not wait to try this, Kaity!! Thank you!!
cd says
Yay, thanks. I tried doing this myself in the past and it didn’t work for me but I will follow your instructions to the letter and see if I have more success. Peach melba flavour would be good to make the most of the stone fruits before their season ends.
Bek @ Crave says
Ohhh I like this! I’d add pb for sure 😉
Holly says
That too looks super delicious.
steinbe says
I pinned this fabulous dessert! Can’t wait to try it!
Rodzilla says
how is this any different than just freezing regular low fat yogurt? this won’t give a self-serve froyo type consistency.
Laura says
It’s sad when someone doesn’t even bother to read the post before making a snarky comment. Go back and read CCK’s recipe directions again.
Rodzilla says
no, no. I read…that’s where my confusion is coming from.
Kelly says
This is on Buzzfeed!
http://www.buzzfeed.com/peggy/34-insanely-simple-two-ingredient-recipes
Chocolate-Covered Katie says
aw thanks for letting me know!
R says
Hi, I just recently found your blog and I love it. I have a question. I like to pin your recipes. (I like my stuff all in one place.) But I notice when I pin one of your recipes, when the description box comes up, the title of the recipe automatically is there, but The blog name is not there. Sometimes I type it in, but it’s rather long, and I’d rather it came up automatically. : ) This way you get credit, and I can quickly post and later find my healthier version among my not so healthy pins. I guess this is a suggestion more than a question.
Chocolate-Covered Katie says
I’m trying to remember to do that now :).
Kitty Bea says
Have you ever made ice “cream” with frozen bananas? It’s amazing, you just put the frozen, broken up bananas in a food processor or blender and it gets to the texture of ice cream/frozen yogurt. You could come up with recipe ideas with different flavors. 🙂
And can you make your sorta recipes without an ice cream maker?
Chocolate Covered Katie says
Yes, you can freeze and re-blend in a vita-mix.
Or you can turn the mixture into popsicles!
Breyana says
Will a blender work or do I have to use an ice cream maker?
Bob Tuel says
You can add a scoop of Vi Shake MIX ..
Raina says
Omg this looks so easy! I just put some in the freezer and imma just mix it every once in a while. Thanks for the recipe! I mixed in strawberries (yummeh)
Dee says
This is exactly what I was looking for! Thank you for adding the additional info about what to do if you don’t have an ice cream maker. I’ll be making this immediately. 🙂
Brad says
the picture is so delicious, i want to try this immediately…heading towards the kitchen!!
kate says
I’ve heard that adding gelatin, arrowroot, alcohol, or xanthan gum helps to prevent the ice cream from freezing like a solid block. I know you are vegan and would not use gelatin, but I am not sure about how the other ingredients will turn out… I think I’m going to try arrowroot with your recipes since it has health benefits. I just get so sad when I have a wonderfully delicious ice cream that turns into a wonderfully delicious (but almost inedible) icy block D:
Brianna says
this frozen yogurt is great! I made a bunch of it!
Anoushe says
Hi Katie,
Your blog is amazing! My mom and I keep on sending eachother recipes that we want the other person to make and I always find myself spending hours bookmarking everything I want to try! I was thinking of getting an ice cream maker because we really love frozen yoghurt, but living in Switzerland only have one store selling it (and it closes at 7!!) so I was wondering what exact brand you would recommend? I know you use a cuisine art, but what model?
Thank you for being so amazing! Keep up the inspirational work 🙂
Tera W says
Hi Katie, First I HAVE to let you know that your recipes CHANGED my life!! (Lol) My daughter went from thinking I was a super nagging mother who only gave her healthy food,to helping me make some amazing good snacks pretty much daily for the last week! ( I have yet to make any chick pea or bean based recipes because I know she wouldnt try it knowing the sweet treats have bean base!) I was wondering how you would make your mocha java chip frozen yogurt, Ive oonly been able to find ice cream recipes. I think this frozen yogurt post is from awhile ago but Id love to get your recipe….everything Ive made has been GREAT!! YOUR VERY TALENTED!!!
Chocolate Covered Katie says
Aw Tera, this comment really made me smile :).
I have a coffee ice cream recipe, but not frozen yogurt… I’d maybe try adding 1/2 tsp instant coffee (like Mt. Hagan brand) to this recipe or to the Brownie Batter Frozen yogurt recipe. And then add some mini chocolate chips after churning?
Tera W says
Its always SO nice to make someone smile!! Your very gracious, Im sure you get alot of compliments!! Your blog is GREAT & its SO nice of you to reply to the comments!! I will definitely try those recipes! We just got an icecream maker & to tell you the truth im NOT really impressed with it. Its a mini & we end up trying half recipe in the machine & half w/out and it turns out about the same. It actually seems easier to make the frozen yogurt w/out it! Havent tried the icecream yet tho! I’ve had more success with other recipes that dont call for freezing!! Thank you again!!! Keep the new ideas coming! Lol..I dont know HOW you do it & have a life besides!!
Jess says
I made mango!! Also mixed in some coconut milk, made it extra creamy!
Carolyn says
Thank you so much for this! I had some yogurt I needed to use and had been wanting to use our plastic popsicle moulds for a while. Worked a treat!
Samantha says
Hey~
Thanks! I just tried this, but with no ice cream maker, I just put it in a 28 degree freezer. We’ll see how it turns out! I also am on the GAPS diet and have leaky gut and my mom was so happy when she saw this, it is actually kind of similar to a recipe on a GAP diet website, But that called for Bananas:( Thank You for the recipe:)
Barry Smith says
Can you do this without sugar, I’m not a big fan of sugar.
Thanks
Barry
Chocolate Covered Katie says
yeah sure.
kitchensmitten.wordpress.com says
Lovely stuff, thankyou katie 🙂
janet says
Hello, I was just wondering if yo know of any places where I can order the tart flavor to ad to my yummy frozen yogurt. There was a yogurt shop a couple blocks away from me a month ago, but they moved. I used to buy if from them, and oh my gosh was it ever good! The best. Cherry and peach are my favorite. Any help, would be nice
Thank you Janet
Devora says
I hate bananas!
Carissa Laudan says
Thank you Katie, this is my first time reading your amazing blog. I have been making my own home made yogurt from the milk I get from my goats and wanted to turn it into ice cream. I grow my own garden to so I have strawberries, blackberries, and other fruits to add to it for flavoring. Other recipes for ice cream called for heavy cream and eggs to add to milk to make it thick and creamy not icy, would you add those to yogurt?
Unofficial CCK Helper says
I wouldn’t, as I have never heard of a yogurt recipe with eggs or heavy cream. Would probably be too heavy?
Eva says
Hi! Has anyone tried to make sweet frozen yogurt? I’m not sure how much of sugar I should put in for it to taste sweet.
Elsa says
Hello
I’m Elsa
You have a geart website
I’m from Iran
I hope you come to my blog
Have a nice time
Bubbly576 says
I don’t have an ice cream maker- can I make this with rock salt instead? Thanks!
Bubbly576 says
Also, can you add fruits to this? How do you make different flavors ie. mango, strawberry, coconut, etc?
Natalya says
Thank you so much for posting this frozen yogurt recipe! I’m going to try it out on my birthday (Sunday) with a dollop of sunbutter and a few mini chocolate chips. 🙂 I can’t have any milk, not even lactose-free, so I was really glad when this one just had yogurt and sweetener. Greek yogurt would work too because I’ve had frozen Greek yogurt before and it was pretty delicious!
Pat says
Do you have recipes using coconut flour?
Unofficial CCK Helper says
Try her coconut flour zucchini brownies! The best!
Inês says
Hi Katie I tried so many times to look for a heathy frozen yogurt recipe that I can’t believe that I finally found it. I only have a couple of questions. First one do you think it will work with non fat yogurt? Second one can I make half of the recipe (my measurements are in grams since I’m portuguese and I think I don’t have right now 3 cups but only 470 grams= 2 cups). Do you have any suggestions to add or advice? I also have a ice cream machine so I put the mix in the container and put it to work and then I put in the freezer) Sorry for all the questions. I’m discovering your blog and I’m completely in love with it 🙂
sgcr says
The Wholesoy vanilla frozen yogurt was WONDERFUL. I had just bought a Cuisinart from Penney’s for $39 + tax on sale….offering me a coupon and discounted further for filling out their appl. for their instant chg. card which I will tear up when received in mail and pay for just the one time purchase 😉 How NICE to eat frozen dessert without the added stuff I can’t have. When Wholesoy (the best) gets their plain unsweetened, only avail. in large size with two other lrg. variations, back out on the market, soon, I can really do some fun things with it like dip.. and especially so I don’t have to use many of the little ones to freeze in the Cuisinart. Thank you!
Philip says
i just made ..its nice and tastes good
Chelsea says
I’d make me some chocolate peanut butter flavor with this :-). Or just peanut butter. I’d invest in powdered peanut butter for this (along with an ice cream maker…)
rose says
can i make this in a blender ?
olivia ray says
can you make frozen yogurt without yogurt
if so please post it I need it for my b-day party
Chithra Rajan says
Thanks so much for this delicious recipe! I’m trying it out right now – I’m sure it will turn out amazing. I especially like your piping bag idea.
Layla says
I love this recipe. One day when I was having my period I ate it for 3 meals a day. Delish.
Linda Smith says
I made the simple frozen yogurt recipe with only a couple of ingredients and it turned icy in the freezer. Is it supposed to do that?
Linda
Unofficial CCK Helper says
Due to the lack of preservatives or artificial ingredients in homemade ice creams, yes they will turn icy when frozen for prolonged periods of time. Just thaw 20-30 minutes before scooping and you should be fine 😉
Danielle says
BRAAAAZIL 🙂
Samantha says
Hi CCK!
Do you think this would work just as well with So Delicious Coconut Milk Yogurt? Thanks 🙂
Marri says
This is so simple I don’t know why I did not think of it. This satisfies my urge for ice cream and I like knowing I am eating something that is good for me and has lots of protein, too.
Maddie Azzopardi says
This looks awesome and so excited to make it as I LOOOOVVVVVEEEE frozen yogurt !!!! Thanks for the great recipe ? also by any chance does it always take 12 minutes in a icecream maker or varies between machine ? Thanks ??
Nora says
This was SO EASY!
Mary says
I love your base recipe. I modified the one in my machine’s recipe book using sucralose & agave nectar as my husband is a diabetic. I notice you don’t call for straining the yogurt through cheesecloth. Did that work okay?
Just made my first batch of frozen yogurt with my new Cuisinart maker. I bought a large carton of plain yogurt and, as the recipe directed, I strauned it thriugh cheesecloth for 6 hours. I ended up with half the yogurt I started with! I expected a reduction. I messed the whole thing up by putting the ingredients into the freezer bowl before I put the mixing knife in. Needless to say, it instantly froze to the sides & I couldn’t put the mixing knife in. My wonderful husband stood there, lid off, and held a wooden spoon at different angles while lettung the base rotate as normal. It sort of worked…..enough to eat it anyway, lol. However, I DO NOT RECOMMEND anyone do that as I’m sure it’s a safety issue. Great fun though!
katelyn says
I like the avokado yogurt i tried it and got it right
Barb says
Could this be made while camping — by putting ‘yogurt’, ‘sweetner’, and vanila extract’ in small bag and then putting it in a larger bag with ice and salt and shake it (or put in ‘coffee cans and rolling it?
A H says
You can always experiment! Be sure to report back if you do.
james says
i made this for my family, and everyone loved it! I made chocolate, cherry, and vanilla! I
Thank you for these beautiful recipes!
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Barbara says
Absolutely delicious, thank you!
B Young says
Such a great recipe!
Emmanuel Orta says
Healthy alternative. Thank you for sharing!
Krista says
The frozen yogurt was creamy and delish! Added chopped strawberries and topped with coconut whip 🙂
Tj says
What sweetener are you using that yields only 3g per serving?
George says
Amazing frozen yogurt recipe!
izzi says
Are you using plain yogurt? If you use others, like Vanilla, could you then reduce the added sweetner?
Carlos says
The recipe worked like a charm!
Cyndi says
Theses are the simplest, easiest and BEST no sugar frozen yogurt recipes. We’ve used multiple times with various ingredients, perfect each time. Used with Cuisinart 2qt ice cream maker. We’ve also added a scoop of whey protein powder and it’s still great (but takes a bit longer to get the right amount of frozen).
Thanks for this, will keeep using again and again!
Curtis says
That help me thank you 😁
Ruth says
This sounds yummy and have a fro-yo maker already. Can you add protein powder for someone fresh post-bariatric surgery needing a small protein punch meal?
CCK Media Team says
Sure 🙂
Michelle says
This recipe was delicious! I made peanut butter frozen yogurt. Going to do chocolate, vanilla bean, and strawberry next!
A. Zela says
Katie, When it comes to frozen yogurt, it becomes necessary the curd should not be sour, otherwise, it might become extraordinary tangy flavour.
You have done a great job. I will definitely try this recipe, as I have made mine with a different flavour, but not tried this one. I am sure I am going to like this. Will give feedback soon again. Until now, I am going to give 5 stars. I looks so creamy.
Marlene says
Would this recipe be similar to the TCBY frozen yogurt? I used to love that place, especially their pies! But I haven’t seen a store for many years. I’ve been searching for a recipe that would duplicate theirs in taste and texture. Thank you.
CCK Media Team says
It’s been so long that we honestly don’t even remember what that tastes like (we loved it too!). But this can be swirled through a pastry bag with a piping tip if you want swirly soft serve 🙂
Diane Emslie says
Can this be made with fat free yogurt?