The perfect dessert for your next game day – a giant chocolate chip peanut butter cheese ball to serve a crowd!
Just 5 Ingredients.
That’s all you need for this creamy, rich, chocolatey, peanut buttery chocolate chip peanut butter cheese ball.
It literally tastes like a giant ball of peanut butter cheesecake.
Five ingredients, easy for holidays or potlucks & no baking required!
I made this particular peanut butter cheese ball for a Super Bowl party, but it would fit right in at a holiday gathering, potluck, book club, or any other excuse you can find for a party.
Serve with any of the following:
Or just eat it with a spoon!
Chocolate Chip Cheese Ball
- Bring both the cream cheese and peanut butter to room temperature, so they are easily stir-able. In a deep bowl, mix the two together with a spoon or beaters. Gradually add in the powdered sugar, then the vanilla. Stir or beat until smooth and even. Refrigerate or freeze until firm enough to scoop the batter onto a large sheet of plastic wrap. (If you wish to skip the refrigeration step, simply serve in a bowl as chocolate chip cream cheese dip.) Bring the sides of the wrap up and twist very tightly to form a ball shape. Freeze in the coldest part of the freezer until the wrap can be removed without the dough sticking to the sides. Press the chocolate chips or other toppings firmly onto the chocolate chip cheese ball. Refrigerate or freeze until ready to serve. View Nutrition Facts
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