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Chocolate Chip Peanut Butter Cheese Ball

The perfect dessert for your next game day – a giant chocolate chip peanut butter cheese ball!

EASY Just 5 ingredients - it literally tasted like a giant ball of peanut butter cheesecake! https://chocolatecoveredkatie.com/2014/02/04/chocolate-chip-peanut-butter-cheesecake-ball/ #peanutbutter @choccoveredkt

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Just 5 Ingredients.

That’s all you need for this creamy, rich, chocolatey, peanut buttery chocolate chip peanut butter cheese ball. It literally tastes like a giant ball of peanut butter cheesecake.

Five ingredients, easy for holidays or potlucks & no baking required!

Creamy, rich, chocolatey, peanut buttery chocolate chip cheese ball. 5 ingredients , great for parties & no baking required! From @choccoveredkt... https://chocolatecoveredkatie.com/2014/02/04/chocolate-chip-peanut-butter-cheesecake-ball/

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I made this particular peanut butter cheese ball for a Super Bowl party, but it would fit right in at a holiday gathering, potluck, book club, or any other excuse you can find for a party.

Serve with any of the following:

Graham Crackers

Sliced Fruit

Pretzels

Gingersnaps

Or just eat it with a spoon!

Peanut Butter Chocolate Chip Cheeseball

 

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Chocolate Chip Peanut Butter Cheese Ball

Chocolate Chip Peanut Butter Cheese Ball

Print This Recipe 5/5

Ingredients

  • 1/4 cup peanut butter or allergy-friendly alternative (60g)
  • 8 oz cream cheese, such as Daiya or Tofutti
  • 2 cups powdered sugar or Sugar-Free Powdered Sugar (300g)
  • 3/4 tsp pure vanilla extract
  • 1/2 cup mini chocolate chips (75g)

Instructions

Bring both the cream cheese and peanut butter to room temperature (to a stir-able consistency), then mix together with a spoon in a deep bowl, adding the powdered sugar gradually. Add in the vanilla, and mix until a smooth and even consistency is reached. Spoon onto a large sheet of plastic wrap, then bring the sides up and twist very tightly to form something of a ball shape. Freeze in the coldest part of your freezer for 2-3 hours or until firm enough that the plastic wrap can be removed without the ball falling apart. Place chocolate chips in a large bowl or ziploc bag, then roll the cheeseball until evenly coated with chocolate chips. Freeze until ready to serve (or refrigerate if not serving until the next day). Serve with graham crackers, sliced fruit, or anything else you think goes well with chocolate chips and peanut butter.

View Nutrition Facts

 

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Published on February 4, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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75 Comments

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  1. Chris says

    Is there any way you can do a few low-sugar recipes? Like half the normal serving and replace garbage sugar with coconut sugar or another healthier alternative.

  2. Julie Sansoni says

    I found this recipe and am making it for work today, celebrating a birthday. thanks for making fun recipes and
    helping those of us with a sweet tooth be able to enjoy it without as much “guilt”. Thanks 🙂

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