Healthy Pumpkin Recipes
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Pumpkin Cupcakes – With Cream Cheese Frosting
Thanksgiving marks the end of Crazy For Pumpkin Palooza, also known as pumpkin season on the internet, where pumpkin plays a starring role in at least every other blog post on every other food blog.
Next up is Christmas Cookie Everything Palooza, where my blog and others will be taken over by cookie recipes.
For today, let’s send off pumpkin in grand style, with twenty four homemade and healthy pumpkin recipes, to use up all that canned pumpkin still hiding in your kitchen cabinet!
Chocolate Chip Pumpkin Pizookie
Impossible Pumpkin Pie – NO Crust
Clean Eating Chocolate Pumpkin Fudge
Cream Cheese Swirl Pumpkin Bread – from the Hello Breakfast Cookbook
Flourless Pumpkin Blender Muffins
Oatmeal Pumpkin Chocolate Chip Cookies
Pumpkin Oatmeal Breakfast Cupcakes
Pin The Recipes For Later – Pinterest
If you have any favorite healthy pumpkin recipes, favorite ways to use up leftover canned pumpkin, or any pumpkin recipes you’d like to see on my blog in the future, please feel free to share your recipes or suggestions in the comments below! Happy pumpkin eating!
Nicole @ Bento Momentos says
Everything looks so yummy. 🙂 I’d love to see a recipe for pumpkin donuts and pumpkin macarons!
Paige Flamm says
Your pumpkin pie recipe is one of my favorites!
Paige
Jennifer Bliss says
OMG everything looks amazing!!! I would like one of each please…okay…maybe two of each! LOL
Cassie Autumn Tran says
Your crustless pumpkin pie was DELICIOUS! I made it with my friends the other day and we all loved it! <3 The pumpkin palooza dish is going to be my next target!
Milen Moodie says
Hello, Katie!
Thank you for the perfect recipe! You solved my problem – what’s new to cook from a pumpkin.
Milen
Weedit.photos
Barbara says
Oh please, a recipe for a better pumpkin roll!