Delicious homemade vegan apple pancakes for a healthy plant based breakfast that tastes like hot apple pie!
These apple pie pancakes are extra fat and fluffy.
The recipe serves one person, or it can easily be multiplied to feed a family.
If you want to throw caution to the wind, try serving the pancakes à la mode at least once in your life!
I recommend this Coconut Milk Ice Cream
Everything is better à la mode.
No exceptions.
The recipe was adapted from my Vegan Blueberry Pancakes and these Vegan Pancakes.
Vegan Apple Pancakes
Delicious homemade vegan apple pancakes for a healthy plant based breakfast!
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 pancakes
Ingredients
- 1/3 cup flour (or try these Keto Pancakes)
- 2 tbsp rolled oats
- 1/2 cup finely-chopped apple
- 1 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1 tbsp sugar or pinch uncut stevia
- 1/3 cup milk of choice or more for thinner pancakes
- Unless you like the taste of fat-free pancakes add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp
Instructions
- *I've tried the following flours successfully in this recipe: whole wheat pastry, white all purpose, whole grain spelt, or gluten free all purpose. Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*
Notes
Readers also love these 3 ingredient Flourless Pancakes.
Have you made this recipe?
Tag @chocolatecoveredkatie on Instagram
More Apple Recipes
(Made with Applesauce)
Or this Healthy Apple Pie
Katharina says
Made these for breakfast today for the first time and looooved them! Thank you, Katie! You’re so amazing and have the best recipes, I especially love the pancake ones ;).
Need to order your book ASAP!
xx
Sarah says
These are sooooooo good!! These are Perfect for fall coming up as well!
Staceyque says
I don’t care much for pancakes, so I just made waffles. YUM 🙂 I followed the directions, but I made 3 times the recipe so that I could use a whole apple. It ended up making 3 waffles. I used brown sugar because I don’t do well with artificial sweeteners. Having the best GF flour makes a big difference, I had an off brand called Cafe and it wasn’t great. I was also wondering how it would change the moistness of them if you added some soaked chia seeds? Anyway, for someone who does not care for apples, I ate 2/3 of an apple today and it was just barely cooked so that’s good. Lots of pure maple syrup probably ruined the whole meal as far as the health factor goes, but paired with 2 big glasses of dark chocolate almond milk, my tummy is stuffed, happy, and full for the day <3
Bernadette W. says
These were delicious! I used the apple pie spice from Penzey Spice instead of cinnamon.
Christina says
These were phenomenal! They were probably the best pancakes I’ve ever made (and I’ve tried at least 50 different recipes). I topped the pancakes with caramel sauce and coconut milk vanilla ice cream. Breakfast euphoria!
Janmarie says
These are among the best pancakes I’ve ever had! So yummy! I doubled the recipe and used one whole apple. I also added a tiny bit of oil as suggested. Served with peanut butter and maple syrup. Delicious!
Melinda Muyargas says
This was very good! The only thing is, the recipe doesn’t say (I think?) how many servings it is. I got two small-to-medium pancakes out of this.