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Hot Apple Pie Pancakes

Apple Pie Pancakes… à la mode.

Apple Pancakes

Yes, that’s right: à la mode.

At least once in your life, try topping these pancakes with my favorite Healthy Ice Cream Recipe.

apple pie pancakes

Everything is better à la mode.

No exceptions.

Apple Pie Pancakes

Hot Apple Pie Pancakes

Print This Recipe 4.67/5

Ingredients

  • 1/3 cup ww pastry, white, spelt, or arrowhead mills’ gf flour
  • 2 tbsp rolled oats
  • 1/2 cup finely-chopped apple
  • 1 tsp cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1 tbsp sugar or pinch uncut stevia
  • 1/3 cup  milk of choice, or more for  thinner pancakes
  • Unless you like the taste of fat-free pancakes, add 1 tbsp oil (coconut oil is delicious here!) or buttery spread, and reduce milk by 1 tbsp

Instructions

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup or ice cream of choice (my absolute favorite ice cream recipe is linked under the second photo in this post). Or cut up more apple, sprinkle with cinnamon (and perhaps some sweetener), and boil to make an apple compote.

*Nutrition facts will be almost identical to those of my Pineapple Upside Down Pancakes*

healthy pancakes

Do you ever eat breakfast foods for dessert?

Pancakes, oats, or even the popular Breakfast Pizza?

4.67/5 (3)

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Published on October 7, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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224 Comments

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  1. Katharina says

    Made these for breakfast today for the first time and looooved them! Thank you, Katie! You’re so amazing and have the best recipes, I especially love the pancake ones ;).
    Need to order your book ASAP!

    xx

    • Staceyque says

      I don’t care much for pancakes, so I just made waffles. YUM 🙂 I followed the directions, but I made 3 times the recipe so that I could use a whole apple. It ended up making 3 waffles. I used brown sugar because I don’t do well with artificial sweeteners. Having the best GF flour makes a big difference, I had an off brand called Cafe and it wasn’t great. I was also wondering how it would change the moistness of them if you added some soaked chia seeds? Anyway, for someone who does not care for apples, I ate 2/3 of an apple today and it was just barely cooked so that’s good. Lots of pure maple syrup probably ruined the whole meal as far as the health factor goes, but paired with 2 big glasses of dark chocolate almond milk, my tummy is stuffed, happy, and full for the day <3

      5/5

      5/5

  2. Christina says

    These were phenomenal! They were probably the best pancakes I’ve ever made (and I’ve tried at least 50 different recipes). I topped the pancakes with caramel sauce and coconut milk vanilla ice cream. Breakfast euphoria!

  3. Janmarie says

    These are among the best pancakes I’ve ever had! So yummy! I doubled the recipe and used one whole apple. I also added a tiny bit of oil as suggested. Served with peanut butter and maple syrup. Delicious!

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