Snackity-Snacks
Cookies
- Healthy Chocolate-Chip Cookies
- Chocolate-PB No Bake Cookies
- Flourless Chocolate-Chip Cookies
- Oatmeal-Raisin Breakfast Cookies
- Healthy Sugar Cookies
- Secret Peanut Butter Cookies
- Chocolate-Chip Cookie Dough Truffles
- Hot Chocolate Cookies
- Skinny Snickerdoodle Cookies
- “Inside-Out” Chocolate-Pumpkin Cookies
- Chocolate S’mores Graham Crackers
- Peanut Butter Cookie Dough Cookies
- 5-Ingredient Rice Crispy Treats
- Chocolate Rice Crispy Treats
- Gluten-Free Chocolate Lace Cookies
- Chocolate-Chip Banana Bites
- Single-Serving Peanut Butter Cookies
- Cookie Ball Pops
- Funfetti Cookie-Dough Balls
- Chocolate Peanut Butter Cups
- Three-Ingredient Peanut Butter Balls
Pies and Cakes
- Single-Serving Mocha Chocolate Cake (reader fave)
- 1-Minute Chocolate Cake
- Chocolate-Chip Pumpkin Pizookie
- Chocolate Bar Pie (Katie fave)
- Deep-Dish Cookie Pie (reader fave)
- No-Bake Chocolate Pumpkin Pie
- Giant Chocolate-Chip Cookie Cake
- Healthier Chocolate Cake
- Chocolate-Pecan Pie
- Mini Spice Cake with Creamy Dreamy Frosting
- Single-Serving Strawberry Shortcakes
Bars
- 3-Ingredient Chocolate Bars
- Homemade Luna Bars
- Hot Fudge Brownie Larabars
- Copycat Nature Valley Granola Bars
- Oatmeal Raisin Cookie Larabars
- Pumpkin Cream Cheese Bars
- Chocolate-Chip Blondies
- Candyland Peppermint Bark
- Snickerdoodle Blondies
- Hot Apple Crumble Bars
- Gooey PB&J Blondies
- Buttery Berry Crumble Bars
Baked Goods
- Totally Addictive Cornbread
- One-Minute Chocolate Cake
- Ultimate Fudge Brownies
- Peach Breakfast Bake
- Chocolate Polka-Dot Banana Bread
- Monster Mint Chocolate-Chip Cupcakes
- Hostess-Style Chocolate Cupcakes
- Glazed Doughnuts
- Single-Serving Mocha Chocolate Cake
- Cake-Batter Doughnuts
- Buttery Pecan Pie Biscuits
- Chocolate Almond-Joy Biscuits
- Raspberry-Marzipan Muffins
- Two-Bite Brownies
- Lemon-Poppyseed Muffins
- 24-Carrot Cake Cupcakes
- Single-Lady Cupcakes
- Breakfast Pizza
- S’mores Muffins
- Chocolate Pumpkin Pie Brownies
Puddings and Dips
- Chocolate Frosting Shots
- Chocolate Brownie Batter Dip
- Snickerdoodle Dip
- Cookie Dough Dip (reader fave)
- Cheesecake Sauce
- Blueberry Ketchup
- Pumpkin Cookie Dough Dip
- Chocolate-Chip Cream Cheese Dip
- Pumpkin Pie Mousse
- Just-like-Kozyshack Rice Pudding
- Cheesecake Mousse
- Agar Pudding Base
- Five-Minute Chocolate Mousse
- Peanut-Butter-Banana Pudding
- Velvety Vanilla Mousse
- Everything Nice Banana Spice Pudding
- Sugar-Free Vegan Fudge
Ice Cream and Frozen Treats
- Cake-Batter Ice Cream
- Sugar Cookie Dough Ice Cream
- Low-Calorie Peanut Butter Ice Cream
- Chocolate Fudgsicles
- Four-Ingredient Ice Cream
- Mint Chocolate Chip Ice Cream
- Frappuccino Fudgsicles
- Watermelon Ice Cream
- Spinach Ice Cream
- Voluminous Ice Cream
- Peanut-Butter Frozen Hot Chocolate
- Chocolate-Strawberry Ice Cream
- 3-Ingredient Coffee Ice Cream
- Faux-Yo
- Frozen Hot Chocolate
Drinks and Milkshakes
- Cake-Batter Shake
- Pumpkin-Spice Lattes for One
- Perfect Hot Chocolate
- Peanut Butter Cookie Dough Milkshake
- Healthy Starbucks Frappuccinos
- Candy Corn Milkshake
- Gingerbread Lattes
- Super-Thick Strawberry Milkshake
- Coconut Chai Shake
- Chocolate-Chip Cookie Dough Shake
- Mint Chocolate Chip Shake
- Chocolate Cake-Batter Shake
- Pineapple Floats with Coconut Ice Cream
- Carrot Cake Shake
Frostings and Nut Butters
- Better than Nutella (reader fave)
- Chocolate Mousse Frosting
- Chocolate-Raspberry Butter
- Vanilla-Fudge Frosting
- Creamy Dreamy Frosting
- Pumpkin Peanut Butter
- Gingerbread Peanut Butter
- Chocolate-Fudge Frosting
- Hot Chocolate Butter
- Cinnamon Bun Frosting
- Peanut Butter Frosting
- Homemade Coconut Butter
- Banana Butter
- “Banana Split” Chocolate Butter
- Sugar-Free Powdered Sugar
Raw Treats
- Chocolate Peanut Butter Fudge
- PB&J Fudge
- Chocolate-Raspberry Fudge Cake
- Thin-Mint Brownies
- Raw Coconut Cream Pie
- Coconut Chai Milkshakes
- Coconut Melties
- Banana Split Cheesecake
- Lower-Calorie Cheesecake
- Homemade Larabars
- Gingerbread Men
- Raw Macaroons
- Raw Cookie Dough Balls
- 32-C Chocolate Cups
- Girl-Scout Cookie Larabars
Parfaits
Breakfasts
- My Oatmeal Recipes
- Cinnamon Roll Pie
- My Pancake Recipes
- Pumpkin Bread in a Bowl
- Single-Lady Muffins
- Polka Dot Banana Bread
- Vanilla-Pear Breakfast Cobbler
- Peach Breakfast Bake
- Magic Breakfast Pudding
- Gingerbread Breakfast Cereal
- Mad Scrambled Tofu
- Breakfast Pizza Cake
- Polenta for Brekkie
- Chocolate-Almond Biscuits
- Lemon Poppyseed Mini Muffins
- Vegan Cream
- Banana Bread in a Bowl
- Baked Oatmeal Cakes
- Cake Batter Doughnuts
{ 63 comments… read them below or add one }
I’m officially a fan:)
Aww yay! I’m so glad you found me!
You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)
LOL at “freak” site. We must embrace our craziness, right?
Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!
Friend at work made your fudge balls recipe and was kind enough to share!
They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!
Aww thank YOU, Nikki, for your sweet words!
Wow! These sounds suuuper fun! Can’t wait to try one!
So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
Thanks,
Beth
Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!
So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…
Thanks for all the recipes
They make eating healthy not get in the way of a college kid’s chocolate cravings.
Aw, you are so welcome! And lol my Magic Bullet pretty much hates me. But at least he (she?) never feels neglected!
Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious
Hi April!
I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info.
This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!
Awwwwwww!!! Thank you so much!
I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too.
I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!
Oh wow, thank you SO much, Becky! I am so happy you found me
.
Hey
I love your blondie and was wondering if you had ever made a brownie with chickpeas in it?
I never have… I made brownie batter dip, but that’s the closest I’ve come to a chocolate brownie with beans. http://chocolatecoveredkatie.com/2011/07/25/dark-chocolate-brownie-batter-dip/
Hi Katie
Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.
Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).
Sorry to ramble on….
Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation
.
Also, the Samoas Babies are nut free!
And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!
im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD
Aww I’m so happy you found me, too!!
Hi Katie,
Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any
I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here
.
I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!
Oh my word, a blueberry muffin milkshake sounds so good! Thanks for sharing such a yummy idea!
Katie, congrats on your Food Buzz Award nomination!!
Thank you so so much, Lisha!
wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!
Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel
Awww hi Isabel!!
*Sending you chocolate hugs
*
i was wondering where the snicker doodle cookies and the 1 minutes chocolate cakes was under the recipes?
LOL they’re very new recipes… I haven’t had a chance to add them yet!
Is it just me or is the chocolate peanut butter fudge page not working?
oh now it is… guess it was just me… I have to try that one soon!!!
Sometimes I have trouble seeing certain posts, too. I think maybe it’s a temporary browser glitch… or a server glitch… or… lol can you tell how technologically-clueless I am?
A link from this page is missing to the Chocolate Fudge Pie :-http://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)
Love your blog! – I guess you could say I’m a fan
I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page
are they just too old?
I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all!
Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL
Hi Keely!
Do you mean this one? http://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie
One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!
Aww Tiffany, you just made my morning!
Katie! I made your secret peanut butter cookies for my family for the holidays and they were such a huge hit!! Thank you!!
Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me
Aww lol that just made my day
Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem!
God has seriously blessed you with such a gift – to bake and encourage others! Amazing!
Thank you so much for such a sweet comment!
Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…
Hey Crystal!
I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback
. I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.
Vegan Cheesecake
1/4 package mori-nu firm (or lite firm) tofu, drained
1 tsp pure vanilla extract
1 nunaturals stevia packet, or 2 T sugar
1/4 tsp salt
1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
3 tablespoons agave
3/4 tablespoon arrowroot (or cornstarch)
2 tablespoons milk of choice (I used almond breeze)
Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.
Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.
UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?
Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!
Wow, that’s so weird! I thought I had them listed. Thanks for letting me know; I fixed the page to include them now.
Here’s the link: http://chocolatecoveredkatie.com/2011/11/08/skinny-snickerdoodles/
Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is
I’m changing my whole grocery list. Thank you for ALL the gf & sf ideas!
Just stumbled upon your site thanks to pinterest! Can’t wait to try all of the Oatmeal Raisin breakfast recipes – was JUST looking for something quick and portable for breakfast, and I think they will be perfect. Thanks for sharing all your great recipes!
Aww you are so welcome!!
I am doing Weight Watchers…so how do you think I might count all these goodies? I got on your web-site and found the nutritional count for the Blondies and used that for the Deep Dish Cookie Pie. I did figure those points, but you didnt have the fiber count…Anyway just want to thank you, I am making the Deep Dish Cookie Pie right now and it tasted delicious as I was licking the bowl and right now it smell wonderful..Sure hope this will be an alternative to all those “Weight Watchers” deserts. Am so looking forward to these recipes.
I am trying to remember to include fiber and carbs for all recipes from now on (or, starting a few weeks ago).
You are such a sweetie…thank you for answering me so quickly…and I did make that “Deep Dish Cookie Pie” and I loved it. I ate it for breakfast this morning, put it in the toaster oven on toast and it made it crunchy on the outside and to me it was delish…thanks so much.
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