Snackity-Snacks
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Pies and Cakes
- 1-Minute Chocolate Cake (reader fave)
- 5-Minute Carrot Cake for One
- Skinny Mini Jelly Roll
- Strawberry-Chocolate Truffle Pie
- Chocolate Bar Pie (Katie fave)
- Deep-Dish Cookie Pie (reader fave)
- Single-Serving Coffee Cake in a Mug
- Mint-Chocolate Fudge Pie
- Chocolate-Chip Pumpkin Pizookie
- No-Bake Chocolate Pumpkin Pie
- Raw Coconut Cream Pie
- Giant Chocolate-Chip Cookie Cake
- Ridiculously Easy Chocolate Pie Crust
- Healthier Chocolate Cake
- Chocolate Pecan Pie
- Mini Spice Cake
- Single-Serving Strawberry Shortcakes
Cookies
- Healthy Chocolate-Chip Cookies
- Flourless Oatmeal-Raisin Cookies
- List of Fudge Baby Flavors
- German-Chocolate Fudge Bites
- Mini Chocolate-Chip Breakfast Cookies (reader fave)
- Chocolate-PB No Bake Cookies
- Flourless Chocolate-Chip Cookies
- Oatmeal-Raisin Breakfast Cookies
- Healthy Sugar Cookies
- Secret Peanut Butter Cookies
- Chocolate-Chip Cookie Dough Truffles
- 4 Minute Coconut Macaroons
- Hot Chocolate Cookies
- Skinny Snickerdoodle Cookies
- “Inside-Out” Chocolate-Pumpkin Cookies
- S’mores Graham Crackers
- Peanut Butter Cookie Dough Cookies
- 5-Ingredient Rice Crispy Treats
- Chocolate Rice Crispy Treats
- Gluten-Free Chocolate Lace Cookies
- Chocolate-Chip Banana Bites
- Single-Serving Peanut Butter Cookies
- Cookie Ball Pops
- Funfetti Cookie-Dough Balls
- Chocolate Peanut Butter Cups
- Three-Ingredient Peanut Butter Balls
- Coconut Cookie Chicks
Bars
- Homemade Luna Bars
- Healthy Lemon Squares
- No-Bake Peanut Butter Snack Bars
- Homemade Larabar Flavors (reader fave)
- 3-Ingredient Chocolate Bars
- Copycat Nature Valley Granola Bars
- Pumpkin Cream Cheese Bars
- Chocolate-Chip Blondies
- Quaker-Style Chewy Granola Bars (reader fave)
- Snickerdoodle Blondies
- Hot Apple Crumble Bars
- Gooey PB&J Blondies
- Buttery Berry Crumble Bars
Breakfasts
- All Oatmeal Recipes
- Cinnamon Roll Pie
- Baked Oatmeal for One
- All Pancake Recipes (reader fave)
- Pumpkin Bread in a Bowl
- Big Fat Coconut Breakfast Cake
- Single-Lady Muffins
- Polka Dot Banana Bread
- French Toast To-Go
- Banana Bread Breakfast Doughnuts
- Vanilla-Pear Breakfast Cobbler
- Mini Chocolate-Chip Breakfast Cookies (reader fave)
- Peach Breakfast Bake
- Magic Breakfast Pudding
- Gingerbread Breakfast Cereal
- Mad Scrambled Tofu
- Vanilla Chai Breakfast Shakes
- Breakfast Pizza Cake
- Polenta for Brekkie
- Vegan Cream
- Banana Bread in a Bowl
- Cake Batter Doughnuts
Baked Goods
- Totally Addictive Cornbread
- Peanut Butter Sandwich Bread
- Ultimate Fudge Brownies
- Single-Lady Cupcakes (reader fave)
- Peach Breakfast Bake
- Chocolate Polka-Dot Banana Bread
- Mint Chocolate-Chip Cupcakes
- Banana Bread Breakfast Doughnuts
- Hostess-Style Chocolate Cupcakes
- Glazed Doughnuts
- Single-Serving Chocolate Cake
- Cake-Batter Doughnuts
- Buttery Pecan Pie Biscuits
- Chocolate Almond-Joy Biscuits
- Raspberry-Marzipan Muffins
- Two-Bite Brownies
- Lemon-Poppyseed Muffins
- S’mores Whoopie Pies
- Hamburger Whoopie Pies
- Breakfast Pizza
- Chocolate Pumpkin Pie Brownies (reader fave)
Ice Cream and Frozen Treats
- Peanut Butter Magic Shell
- Ferrero Rocher Ice Cream
- “Rated R” Ice Cream
- Cake-Batter Ice Cream
- Voluminous Ice Cream Flavors (reader fave)
- Nutella Fudge Popsicles
- Sugar Cookie Dough Ice Cream
- Low-Calorie Peanut Butter Ice Cream
- Chocolate Fudgsicles
- Four-Ingredient Ice Cream
- Mint Chocolate Chip Ice Cream
- Frappuccino Fudgsicles
- Watermelon Ice Cream
- Faux-Yo
- Spinach Ice Cream
- Frozen Hot Chocolate (reader fave)
Puddings and Dips
- Chocolate Frosting Shots (reader fave)
- Chocolate Brownie Batter Dip
- Chocolate Chocolate Mousse
- Snickerdoodle Dip
- Cookie Dough Dip (reader fave)
- Cheesecake Sauce
- Blueberry Ketchup
- Pumpkin Cookie Dough Dip
- Key Lime Pie Mini Parfaits
- Chocolate-Chip Cream Cheese Dip
- Agar Pudding Base
- Pumpkin Pie Parfait
Drinks and Milkshakes
- Cake-Batter Shake
- Pumpkin-Spice Lattes for One
- Perfect Hot Chocolate
- Vanilla Chai Breakfast Shakes (reader fave)
- Peanut Butter Cookie Dough Milkshake
- Healthy Starbucks Frappuccinos (reader fave)
- Chocolate Silk Smoothie
- Candy Corn Milkshake
- Soy-Free Love Potion
- Gingerbread Lattes
- Peanut Butter & Jelly Milkshake
- Super-Thick Strawberry Milkshake
- Coconut Chai Shake
- Chocolate-Chip Cookie Dough Shake
- Healthy Shamrock Shakes
- Chocolate Cake-Batter Shake
- Pineapple Floats with Coconut Ice Cream
- Carrot Cake Shake
Frostings and Nut Butters
- Chocolate Mousse Frosting
- Better than Nutella (reader fave)
- Vanilla-Fudge Frosting
- “Reeses Pieces” Fudge Frosting
- Chocolate-Raspberry Butter
- Better’n Pillsbury Cream Cheese Frosting
- Creamy Dreamy Frosting
- Pumpkin Peanut Butter
- Gingerbread Peanut Butter
- Chocolate-Fudge Frosting
- Hot Chocolate Butter
- Cinnamon Bun Frosting
- Peanut Butter Frosting
- Homemade Coconut Butter
- Banana Butter (reader fave)
- “Banana Split” Chocolate Butter
- Sugar-Free Powdered Sugar
Candy and Chocolates
- Triple Nutella Fudge
- Banana-Split Cheesecake Bites
- Chocolate PB Fudge
- 3-Ingredient Chocolate Bars (reader fave)
- PB&J Fudge
- Homemade Reeses Peanut Butter Eggs
- Chocolate-Raspberry Fudge
- Candyland Peppermint Bark
- Coconut Melties
- Raw Gingerbread Men
- 32-C Chocolate “Reeses” Cups
- Copycat York Peppermint Patties
{ 162 comments… read them below or add one }
I’m officially a fan:)
Aww yay! I’m so glad you found me!
You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)
LOL at “freak” site. We must embrace our craziness, right?
Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!
Friend at work made your fudge balls recipe and was kind enough to share!
They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!
Aww thank YOU, Nikki, for your sweet words!
Wow! These sounds suuuper fun! Can’t wait to try one!
So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
Thanks,
Beth
Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!
So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…
Thanks for all the recipes
They make eating healthy not get in the way of a college kid’s chocolate cravings.
Aw, you are so welcome! And lol my Magic Bullet pretty much hates me. But at least he (she?) never feels neglected!
Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious
Hi April!
I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info.
This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!
Awwwwwww!!! Thank you so much!
I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too.
I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!
Oh wow, thank you SO much, Becky! I am so happy you found me
.
Hey
I love your blondie and was wondering if you had ever made a brownie with chickpeas in it?
I never have… I made brownie batter dip, but that’s the closest I’ve come to a chocolate brownie with beans. http://chocolatecoveredkatie.com/2011/07/25/dark-chocolate-brownie-batter-dip/
Hi Katie
Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.
Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).
Sorry to ramble on….
Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation
.
Also, the Samoas Babies are nut free!
And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!
im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD
Aww I’m so happy you found me, too!!
Hi Katie,
Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any
I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here
.
I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!
Oh my word, a blueberry muffin milkshake sounds so good! Thanks for sharing such a yummy idea!
Katie, congrats on your Food Buzz Award nomination!!
Thank you so so much, Lisha!
wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!
Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel
Awww hi Isabel!!
*Sending you chocolate hugs
*
i was wondering where the snicker doodle cookies and the 1 minutes chocolate cakes was under the recipes?
LOL they’re very new recipes… I haven’t had a chance to add them yet!
Is it just me or is the chocolate peanut butter fudge page not working?
oh now it is… guess it was just me… I have to try that one soon!!!
Sometimes I have trouble seeing certain posts, too. I think maybe it’s a temporary browser glitch… or a server glitch… or… lol can you tell how technologically-clueless I am?
A link from this page is missing to the Chocolate Fudge Pie :-http://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)
Love your blog! – I guess you could say I’m a fan
I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page
are they just too old?
I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all!
Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL
Hi Keely!
Do you mean this one? http://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie
One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!
Aww Tiffany, you just made my morning!
Katie! I made your secret peanut butter cookies for my family for the holidays and they were such a huge hit!! Thank you!!
Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me
Aww lol that just made my day
Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem!
God has seriously blessed you with such a gift – to bake and encourage others! Amazing!
Thank you so much for such a sweet comment!
Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…
Hey Crystal!
I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback
. I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.
Vegan Cheesecake
1/4 package mori-nu firm (or lite firm) tofu, drained
1 tsp pure vanilla extract
1 nunaturals stevia packet, or 2 T sugar
1/4 tsp salt
1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
3 tablespoons agave
3/4 tablespoon arrowroot (or cornstarch)
2 tablespoons milk of choice (I used almond breeze)
Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.
Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.
UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?
The cracking sometimes happens with regular cheesecakes, and baking it in a water bath might help if you are still trying to fix it.
Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!
Wow, that’s so weird! I thought I had them listed. Thanks for letting me know; I fixed the page to include them now.
Here’s the link: http://chocolatecoveredkatie.com/2011/11/08/skinny-snickerdoodles/
Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is
I’m changing my whole grocery list. Thank you for ALL the gf & sf ideas!
Just stumbled upon your site thanks to pinterest! Can’t wait to try all of the Oatmeal Raisin breakfast recipes – was JUST looking for something quick and portable for breakfast, and I think they will be perfect. Thanks for sharing all your great recipes!
Aww you are so welcome!!
I am doing Weight Watchers…so how do you think I might count all these goodies? I got on your web-site and found the nutritional count for the Blondies and used that for the Deep Dish Cookie Pie. I did figure those points, but you didnt have the fiber count…Anyway just want to thank you, I am making the Deep Dish Cookie Pie right now and it tasted delicious as I was licking the bowl and right now it smell wonderful..Sure hope this will be an alternative to all those “Weight Watchers” deserts. Am so looking forward to these recipes.
I am trying to remember to include fiber and carbs for all recipes from now on (or, starting a few weeks ago).
You are such a sweetie…thank you for answering me so quickly…and I did make that “Deep Dish Cookie Pie” and I loved it. I ate it for breakfast this morning, put it in the toaster oven on toast and it made it crunchy on the outside and to me it was delish…thanks so much.
I think by finding this site, and these recipes, im actually going to be happy for valentines day.
THANK YOUUUU!!!
Just had to comment somewhere to say how much I adore your site. I love how you make alternative (ie. vegan and healthy) recipes so accessible and easy. I’ve made three or four of your recipes so far, and I’m going to make red velvet pancakes and chocolate frosting for my fiance’s Valentines Day breakfast tomorrow!
So anyway, thank you so much for all your hard work, and keep it up, because I can’t wait to make more!
LJ
Awww LJ, thank you so much!
I just discovered your site and LOVE IT! It’s so awesome to find a site where I would eat every single recipe.
Is there any way to download them all?
Hmmm… I’m not sure! I’m really not very technologically-savvy. But I’m trying to learn!
so glad to have found ur site cant wait to bake some of these tasty looking things
Your deep dish cookie cake inspired our office to have a brown bag and dessert sharing event next month. We are going to each select a recipe of yours to make, bring and share over lunch! Fun, fun!
Wow, I am so honored!
I love your recipes!!!
You have inspired me!!
I love the german chocolate fudge bites.
Do you have any soy and nondairy butter free frostings???
Yes
My frostings and nut butters are all listed in the 8th category on this page: http://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
Many are soy-free.
Katie, very impressed with your website. I was looking for some sugar-free recipes for my children and came across your site – have stopped here – many sugar free recipes use artificial sweeteners (which is in no way healthier than sugar – in fact the opposite!) but your site is packed with wonderful healthy desserts!
Hi Katie! I’m SO impressed with you&your UNIQUE,
delicious&healthy recipes! A feat that’s almost impossible to accomplish ALL three things!
Personally,I feel you need to share your EXTREME talents with the world on a larger format! I hope you don’t mind, but I sent your WFAA news clip&your Website to Oprah or her people anyways! I could definitely see you having your OWN show on OWN! How cool would that be? I know me&your MANY online fans would tune in to watch your OWN show for sure! That’s how Rachael Ray became a household name&I predict the same for YOU,someday!
Keep up the AWESOME work&I wish BIG things for you!
All Things Sincerely Sweet,
Donna Wojo
Wow, Donna, I can’t even tell you how much that means to me. It would be a dream to have a cooking show… or even to just BE on a show like Oprah’s. But really, what means the most to me is the fact that you took time out of your day to do something like that for me. Knowing there are such sweet people in the world as you… well, it means even more than being asked onto Oprah!
Katie, I absolutely love all of your recipes. I’m roasting some cauliflower right now!!!!
I came across a recipe the other day that I thought you would love! It is oatmeal banana cookies and they are so delicious! You need 3 bananas, 2 cups oatmeal, 1 cup raisins, 1/3 cup oil. I added 2 teaspoons cinnamon and 2 tablespoons brown sugar. You mix all the ingredients together, cover and let it chill for 15 minutes. Then spoon it onto a greased cookie sheet and bake at 325 until golden brown. Then enjoy! My husband almost ate the whole batch within a couple of hours. I’m thinking about replacing the raisins with mini chocolate chips, because I LOVE bananas and chocolate together. 
Let me know if you try it.
Sounds delicious! Kinda like my oatmeal-raisin breakfast cookies, but with oil. I wonder how my cookies would taste if I subbed coconut oil. Now I’m going to have to try. Thanks for a great idea, Hannah!
This blog is like a list of all the crazy things I’ve made in my blender in the last 5 years, made legit with a proper recipe and pictures. I love it!! Perfect 3am browsing
<3
Hey! Do you happen to have a recipe for heathy vegan cheesecake?
I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback (seriously, negative is appreciated too). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.
Vegan Cheesecake
1/4 package mori-nu firm (or lite firm) tofu, drained
1 tsp pure vanilla extract
1 nunaturals stevia packet, or 2 T sugar
1/4 tsp salt
1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
3 tablespoons agave
3/4 tablespoon arrowroot (or cornstarch)
2 tablespoons milk of choice (I used almond breeze)
Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.
I am obsessed with your blog and recipes!! I am allergic to dairy & gluten and your blog has been the best discovery I have ever made. I am so excited to try it all!
OMG thank you for filling my life w/ healthy cheats =)
um, yeah. this is definitely my kind of website! everything just looks so delish!! and the fact that it’s healthy too???!!! THANK YOU!! so glad i found this!(thank you pinterest!!) hahaha i’ll hopefully be trying something from here soon!
I found you about a week ago & i HAVE to come here everyday without fail otherwise i seriously have withdrawals! I’m spreading the word here in Oz! Love your work Katie & i hope you never leave us! The recipes i have tried are AMAZING & i’m in the process of buying a ice-cream maker so i can try your versions the proper way
Aw Aimee, that really means a lot to me!
Wow I am so impressed and inspired. My new goal is to make one of these recipes every time I have a sweets craving instead of shoveling fattening garbage in my mouth. I wish I was creative enough to make recipes like this on my own, but luckily I found this blog!
I’m finally adding you to my netvibes instead of lurking. My dessert recipes have been so far from this, heavily influenced by the rich creams and sugars of the French patisseries, but that’s actually not what my body needs. I made the 1 minute chocolate cake today and it made me so happy that there are other solutions to cravings than dumb choices.
Thank you.
This is probably the greatest blog I have ever found. Thank you so much!
Wow, thank you so so much, Gayle! I wish you could see the huge smile you put on my face!
was just looking around on the internet and came across your wonderful blog. I don’t know where the last hour just went but i’ve officially looked through a large majority of your recipes and have tagged a good three quarters of them on my ‘to be cooked’ list! can’t wait to start receiving your new recipes in my email inbox ( i subscribed after i saw the first recipe)! You’ve done such a wonderful thing here- it’s like a dream website- healthy desserts! Incredible- i’m obviously in love with your blog! Thankyou thankyou!
Katie
Aww thanks, other Katie!
I just found your blog – and I think it is amazing! It is so inspiring! I am 17 and have had very similar experiences as yours, and I loved all of your posts and totally agree with them.
I am soooo happy i found this me and my family have celiac disease and we cant wait to make these!
I LOVE your website! I use your recipes often
I love your site, and consider it one of my favorites to roam and to imagine eating all sorts of delicious things! You are super creative, and I love that you pay attention to the quality and taste of all your recipes. I know that you have considered doing a few savory recipes, and I wanted to encourage you to that step…maybe a save-your-rear (savory-er) day, (horribly bad pun, I know). I would love see what else you have in your kitchen. Thanks for putting so much time and effort to your blog!
I somehow (probably selective blindness) missed the page that listed all your non-desert recipes that includes your savory recipes.:) I can;t believe I’ve missed it all these months, but can’t wait to start to read all your recipes. Thanks for the great blog!
You are so welcome! Thank you for your sweet comment… and I hope you like the recipes! I’m hoping to get another savory one up this week
.
Hi
You are amazing! I looooove your recipes!
thank you so much for making this blog
I’s so inspirational and I really like the way you write.
Keep up the good work! please!?
//Anna
(and her entire family)
quick question (which may have been asked before sorry!) Do you know if there is a UK version of a magic bullet? What is a magic bullet?
magicbullet.com
First of all, I love all of your recipes that I’ve tried.
One of my all-time favorite desserts is Bread Pudding. If you ever feel like taking a stab at your own healthy version of it, I would absolutely worship you.
It’s definitely on my to-try list!
I am so glad I found this blog! THANK YOU!! Keep up the good work,,,= )
Blessings
sooo happy I found this! omg…i could look through this blog all day at all of these amazing desserts! THANK YOUUU
Aw thank YOU for such a sweet comment, Kate
.
Love that awesome single-lady carrot cake!!! You made my day with this recipe!!! My three picky eaters who are nine year old twins and a thirteen year old diva , all devoured this delicious cake!!! I need your help. Any suggestions on a granola recipe? I need gluten-free for one child and no peanuts for the other. If you have ideas I would greatly appreciate it!
!
You have the most beautiful pictures and I look forward to your daily recipes!!! Thank you for making me smile everyday!!!
Ally Lash
Aw that makes me so happy! As for granola… I made a chocolate granola once, but it was abominable! Didn’t know that could happen with chocolate
.
You could always use this recipe, and simply break it apart instead of smushing together for bars: http://chocolatecoveredkatie.com/2012/01/23/copycat-nature-valley-granola-bars/
(Use certified gf oats, such as Bob’s Red Mill)
I’ve been creeping on you blog for awhile now and I absolutely love it! I gave up sweets for lent, and have been lovingly staring at the contents of you site for 40 days. ALMOST THERE! One of my favorite things (other than chocolate with mint, chocolate with peanut butter, chocolate with orange…. ok just chocolate…) is lemon squares, but I can’t seem to find a healthy recipe anywhere! Is this perhaps in the cards for your future?
They are definitely on my list! The only problem I’m running into is that I’ve never actually tasted a lemon square… so I’m not sure how they’re supposed to taste lol!
hahaha that would be an issue!
Bless you. I have a teenage son who wants anything that’s not healthy. Wait until he gets a load of these healthy snacks!
P.S. I know the rest of us will enjoy them too!
I love this website…. send people to it every chance I get!! Just wondering… is there a link to clink that will take me to a page with all the recipes you have on the site??? Thanks!!
Aw thank you! I have two recipe pages: one for all the desserts (this page) and one for all the other recipes (called “non dessert recipes”).
As a college student with access only to a microwave, your single serving cupcake and muffin recipes are essential. They are a hit with my friends, too! We microwave them in coffee mugs!
Thanks so much!
It’s really cool to learn that they work in coffee mugs. Thanks for sharing.
This is the best site in the WORLD! My taste-buds are soooo happy since I stumbled upon this site. Thank you pinterest and THANK YOU Katy!!!
I made this with applesauce in place of the oil, and it was great! It doesn’t even taste healthy! My only question is can you use wheat flower in place of white?
Sorry, I don’t know what recipe you mean.
Sorry, I meant the the mocha chocolate cake. I was on that page and didn’t realize I was commenting on the blog, not that page. It was fantastic though! Love this blog (:
Hi Katie,
I made your better than Nutella and love it but am wondering if it has to be
refrigerated.
Thanks
Yes, I recommend refrigeration.
Thank you for sharing your wonderful recipes! This past summer I moved to Colombia, a country that is wonderful, but not exactly vegan friendly. Up until a few weeks ago I was completely unable to make vegan desserts, since most recipes I found required ingredients that aren’t available here. Your recipes are so simple and wonderful – I’ve had very little trouble finding the ingredients that I need. I cannot thank you for bringing a variety of desserts back into my life!!
** I cannot thank you ENOUGH ** Sorry, it’s too early to catch simple mistakes before posting!
Love the new outline of the recipe page!
I discovered my gluten intolerance recently, but thanks to your blog, my sweet tooth is satisfied in a healthier way than ever! I am in love with the blondies you posted last week
I LOVE your blog, but would you consider putting up a section full of “raw” recipes? I’m not a raw food-ist (no offense to anyone that is,) however, “raw” recipes are usually very quick to make. Thank you!
Hi Abby!
I actually have a “raw” tab (under the Special Diet Recipes page): http://chocolatecoveredkatie.com/tag/raw/
you should open up your own bakery! these are all awesome! some many choices!
Katie! you need to make a cookbook!! i will buy it
Thank you!!!
Thanks so much for putting all this on one page
I have saved it in my favourite for those times when I just need a little smackeral of ‘something’ but I can’t find it hehehe
Thank you sooooooo much for putting them into categories like this
I have saved this page to my favourites for anytime I need a little smackeral of ‘something’ but can’t find the recipe hehehee
I love the new setup! It’s very nice and organized, and it definitely shows off all of your delicious looking pictures.
There’s just one thing that I noticed. When i clicked on the 1-Minute Chocolate Cake recipe it brought me to the single-serving mocha chocolate cake. I’m not sure if that’s supposed to happen or if there was some mix up, but i thought i’d let you know.
Either way, it’s not a big problem as there’s a link to the normal chocolate cake recipe on the post, so if you want one without coffee you can easily find it.
I actually did that on purpose (since the recipes are so similar), to try and cut down the long list. I feel like people go to my recipe page and get overwhelmed… but I’m not sure how to fix this, since the list will just keep growing and growing!
where are your savory meals posted? I didn’t see them on this page and i can never find them even though i know you have posted some! :/
Here you go! It’s also under the “recipe” tab at the top of my blog (under the header). http://chocolatecoveredkatie.com/chocolate-covered-recipes/non-dessert-recipes/
I still need to update that page with photos.
Just fabulous! That had to have taken you forever to organize. Thanks so much for making it much easier to see what you have and find more fabulous recipes. Love your site!
Just had to tell you you make my day
Have made a slew of your recipes and am spoiling myself really goo
Thanks
Russ
Great new recipe page Katie! I have been a fan of yours for about a half a year now (since I discovered your website) and have made sooo many of your dishes. This recipe page makes it easier to find the ones I want to make again! =)
Love it!!!! Thank you!!!! I’ve been trying to organize my tabs too — it feels good to accomplish … even though they’re always evolving
First off, LOVE the new recipe page. One question though, am I totally blind or is the ‘non dessert recipe’ category missing? I’ve scoured the page more than once and still don’t see it (this could be me though, sometimes I miss the most obvious things, hahaha). Just curious. Thanks!!
Oh crap. Sorry, I just saw the response to this question above…How I missed THAT as well is beyond me. SORRY!
Stumbled across your blog on Pinterest (the brownie batter pancakes for one, to be specific!)
I have completely fallen in love with every recipe I’ve made. I look forward to all your posts and just wanted to say that all your work is appreciated in my household. My husband now often craves your pancake recipes, even the fat free versions, for dessert!
Thanks!
Aw thank you so much, Casey. That really means a lot to me.
You don’t have a scone or tea-biscuit recipe!
Man.. and you’d have the BEST ones too, if you did.
I have almond joy biscuits and pecan pie biscuits… but you’re so right that I need a good scone recipe! It’s on my to-do list!
Your my go-to recipe site. I think you should come out with an official cookbook since all your recipes are amazing!!
I was just sitting here thinking the same thing! I just got done printing a dozen recipes because I use them so often, I figure I might as well put them in a notebook to keep in the kitchen. I labeled it CCK Recipes and it now sits in my kitchen.
If you ever come out with a cookbook, it looks like you have at least two purchasers
Can I hug y’all through the screen? Maybe I’ll just hug the screen and hope it gets to you… is that weird?
P.S. I’ve also blogged about you and told my Naturopath who is now telling other people to tune in.
Thank you!!!!
Shared the 1 min. chocolate cake recipe 1
Hey! Thank you so much for all of this chocolatey goodness! I’ve been striving to eat healthier as of recent, but I also have a horrible addiction to anything dessert and/or chocolate. I can’t wait to try out some of these recipes this summer!!
I shared this link on my FB page.
Recipe request: healthy oreos! I know oreos are vegan but they are not exactly healthy. An Uh-Oh Oreo version (chocolate creme, vanilla cookies) would be amazing too!
You’re absolutely amazing! Best idea ever to create a blog with healthy desserts. Am gonna try them all. And you’re really beautiful too!!!
Best wishes from Denmark
Aww hugs back from Texas!!
Ok I am officially hooked! I love baking for my family, but hate feeding them (and me!) things full of calories and fat! I’ve been experimenting (aka pureed prunes+applesauce, applesauce, egg subs) with some fails and some EPIC fails, and some wins, but I’m soooo happy I found your site to make it all easier!!
I’m in love with your blog, thanks to you my family eats healthy desserts !!! So grateful
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