Healthy Cookies
Below are some of my favorite recipes for healthy cookies, including healthy peanut butter cookies, healthy sugar cookies, and the famous healthy chocolate chip cookies.
If you don’t see your favorite healthy cookies on here, feel free to let me know in the comments below!
Vegan Chocolate Chip Cookies
The Best Peanut Butter Cookies
Snowball Cookies
Healthy High Protein Cookies
Dark Chocolate Crinkle Cookies
Soft Frosted Sugar Cookies
Keto Chocolate Chip Cookies
Coconut Flour Cookies
Keto Peanut Butter Cookies
Healthy Chocolate Chip Cookies
Healthy Chocolate Chip Cookies
Chocolate Chip Tahini Cookies
Cookie Dough Balls
3 Ingredient Peanut Butter Bites
3 Ingredient Peanut Butter Balls
Vegan Snickerdoodle Cookies
Low Carb Chocolate Cookies
Pumpkin Chocolate Chip Oatmeal Cookies
Homemade Levain Cookies
Vegan Levain Chocolate Chip Cookies
Cinnamon Cream Cheese Cookies
Peanut Butter Kiss Cookies
Chocolate Snowball Cookies
Peppermint Sugar Cookies
Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies
Breakfast Cookies
Lemon Cookies
Chocolate Chip Microwave Cookies
Peanut Butter No Bake Cookies
Chocolate No Bake Cookies
Keto Thin Mints
Chocolate Coconut Cookies
Vegan Nilla Wafers
Coconut Macaroons
Healthy Girl Scout Cookie Tagalongs
Dairy Free Healthy Oreo Cookies
Flourless Chocolate Chip Cookies
Flourless Chocolate Chip Cookies
And below is a reader favorite easy healthy cookie recipe for chocolate chip cookies.
Healthy Cookies
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp sugar, unrefined if desired
- 4 tbsp coconut sugar or brown sugar
- 1/3 cup chocolate chips, or more as desired
- 2 tbsp vegetable or melted coconut oil
- 1 tsp pure vanilla extract
- 3-4 tbsp milk of choice, as needed
Instructions
- Preheat the oven to 380 degrees F. Combine dry ingredients, and mix well. Add wet ingredients, and form into a large ball. Make little balls from the big one. Either refrigerate until cold, or bake right away. Bake 9 minutes. Remove from oven when they’re still undercooked, then let cool 10 minutes before removing from the tray. They firm up considerably while cooling. If the cookies didn't spread enough for your liking, just smush down with a spoon. You can also make extra cookie dough balls and freeze to bake at a later date. View Nutrition Facts
Notes
Have you made this recipe?
Tag @chocolatecoveredkatie on Instagram
What are your favorite healthy cookie recipes? Or what are your favorite traditional cookie recipes?
Next up, I’m making banana cookies, Homemade Nutella cookies, and oatmeal chocolate chip cookies!
Keena Benningfield says
Girl. I have a food crush on this page. Pinterested the heck outta your stuff today! Keep up the good work!
Chocolate-Covered Katie says
Awww! That means so much to me! Thank you :).
Chocolate-Covered Katie says
Awww! That means so much to me! Thank you :).
Keena Benningfield says
Girl. I have a food crush on this page. Pinterested the heck outta your stuff today! Keep up the good work!
Lisa says
I loved looking through these cookie recipes! I am definitely going to bake a few for Christmas. Do you have any other Christmas cookie recipes to share?! It would be greatly appreciated!
Chocolate-Covered Katie says
These are all the cookie recipes I’ve posted so far, but I AM planning a lot more to post before Christmas. Hot chocolate cookies, sugar cookies, oatmeal raisin, peanut butter… hopefully I have enough time lol!
Chocolate-Covered Katie says
These are all the cookie recipes I’ve posted so far, but I AM planning a lot more to post before Christmas. Hot chocolate cookies, sugar cookies, oatmeal raisin, peanut butter… hopefully I have enough time lol!
Lisa says
I loved looking through these cookie recipes! I am definitely going to bake a few for Christmas. Do you have any other Christmas cookie recipes to share?! It would be greatly appreciated!
Katie says
Son brought something yummy home from work. I googled a bit and found a picture of it, and a recipe with it. I thought you’d have to know about it, so here it is:
Chocolate Covered Brownie Balls (!!)
http://www.healthytippingpoint.com/2011/09/chocolate-covered-brownie-balls.html
Katie says
Son brought something yummy home from work. I googled a bit and found a picture of it, and a recipe with it. I thought you’d have to know about it, so here it is:
Chocolate Covered Brownie Balls (!!)
http://www.healthytippingpoint.com/2011/09/chocolate-covered-brownie-balls.html
Lexie says
A fellow blogger mentioned something about gingersnap bars/things/some-type-of-food-concoction-that you had on your blog? I was wondering if you could direct it to me if you had it! =) thank you!
Chocolate-Covered Katie says
Hmmm… lol I have so many recipes. I’m not sure which one you mean. Raw Gingerbread Men? Or Pumpkin Cream Cheese Bars? Or Eggnog Spice Cake??
Chocolate-Covered Katie says
Hmmm… lol I have so many recipes. I’m not sure which one you mean. Raw Gingerbread Men? Or Pumpkin Cream Cheese Bars? Or Eggnog Spice Cake??
Lexie says
A fellow blogger mentioned something about gingersnap bars/things/some-type-of-food-concoction-that you had on your blog? I was wondering if you could direct it to me if you had it! =) thank you!
Danae says
Katie!
I think you are the answer to my prayers! After a run in with the cookie dough last night, I resolved to (once again) cut out refined sugar. I have no self control with anything that has refined sugars and was on the hunt for recipes that use vegan/low sugar/alternative sweeteners (and gluten free). I have food allergies to egg and dairy and wheat/gluten to your recipes are a God send! Even the ones that aren’t GF I can modify. Thanks so much! YAY! I can eat the things I love and not feel guilty! 😀
~Danae
Danae says
Katie!
I think you are the answer to my prayers! After a run in with the cookie dough last night, I resolved to (once again) cut out refined sugar. I have no self control with anything that has refined sugars and was on the hunt for recipes that use vegan/low sugar/alternative sweeteners (and gluten free). I have food allergies to egg and dairy and wheat/gluten to your recipes are a God send! Even the ones that aren’t GF I can modify. Thanks so much! YAY! I can eat the things I love and not feel guilty! 😀
~Danae
Jenna says
The recipie peanut butter cookie dough cookies is gone!! Is there a way I can get it? Love your recipies! After loosing 65lbs the sweets are more tempting than ever and Peanut butter cookie dough is my weakness.
~Jenna
Chocolate-Covered Katie says
Hi Jenna,
https://chocolatecoveredkatie.com/2011/08/24/peanut-butter-cookie-dough-cookies
Can you see it when you click on that link? Or does it give you an error message? I can see it when I click.
Jenna says
I did get the error message before but I got it now. Thank you very much!!
Jenna says
I did get the error message before but I got it now. Thank you very much!!
Chocolate-Covered Katie says
Hi Jenna,
https://chocolatecoveredkatie.com/2011/08/24/peanut-butter-cookie-dough-cookies
Can you see it when you click on that link? Or does it give you an error message? I can see it when I click.
Jenna says
The recipie peanut butter cookie dough cookies is gone!! Is there a way I can get it? Love your recipies! After loosing 65lbs the sweets are more tempting than ever and Peanut butter cookie dough is my weakness.
~Jenna
Mary says
Is it just me, or did the recipe for skinny snickerdoodles disappear from the face of the Earth? I really hope not! I loved them!!!!
Chocolate-Covered Katie says
Are you getting a 404 error? Can you tell me what the page says? I can see the link still :-?.
Chocolate-Covered Katie says
Are you getting a 404 error? Can you tell me what the page says? I can see the link still :-?.
Mary says
Is it just me, or did the recipe for skinny snickerdoodles disappear from the face of the Earth? I really hope not! I loved them!!!!
Jill says
Are Sweet Leaf Vanilla Creme Flavored Liquid Stevia drops the same as NuNaturals? Or do you prefer NuNaturals for a certain reason? When I was at Whole Foods, they only had Sweet Leaf. But, I can order NuNaturals online and I am just wondering which is better?
Chocolate-Covered Katie says
Sorry, I haven’t tried that brand.
Chocolate-Covered Katie says
Sorry, I haven’t tried that brand.
Amy says
I use Sweetleaf and haven’t had a problem!
Amy says
I use Sweetleaf and haven’t had a problem!
Jill says
Are Sweet Leaf Vanilla Creme Flavored Liquid Stevia drops the same as NuNaturals? Or do you prefer NuNaturals for a certain reason? When I was at Whole Foods, they only had Sweet Leaf. But, I can order NuNaturals online and I am just wondering which is better?
Tiffany says
Hi Katie,
I was trying to make your skinny snickerdoodles, but the page has seemed to disappeared. Is there somewhere else I can get your recipe from? It’s giving me the 404 error 🙁
Chocolate-Covered Katie says
Sorry for the trouble!!
Skinny Snickerdoodles
3/4 cup ww pastry flour (or white) (See below for notes on a gluten-free option)
1/4 tsp baking powder
1/4 tsp salt (just under level)
1/4 tsp cream of tarter (optional)
1/4 tsp plus 1/8 tsp baking soda
1/4 cup white sugar (or sucanat)
1/2 tsp pure vanilla extract
1 and 1/2 tablespoons nondairy milk of choice
1/4 cup vegan butter sub, such as Earth Balance
Preheat oven to 330 F. Combine dry ingredients and mix very, very well. In a separate bowl, melt the vegan butter, then stir in vanilla and milk. Pour dry into wet and mix again. Form balls. For true snickerdoodles, roll each ball in a mix of cinnamon and sugar (either equal parts OR two parts sugar to one part cinnamon, depending on how cinnamon-y you want your cookies). If you want soft cookies, you’ll need to get the balls very cold. (So roll the balls, cover in the cinnamon-sugar, then fridge until cold.) Cook for 9-10 minutes. They’ll look way underdone when you take them out, but that’s ok.
I haven’t tried these with a gf mix, but I don’t see why it wouldn’t work. (Edit: if you read the comments, many commenters have successfully tried different gf versions.) They will keep at least four days, in a lidded plastic container. (As a general rule, you should store soft cookies in plastic containers and crispy cookies in glass ones.)
Chocolate-Covered Katie says
Sorry for the trouble!!
Skinny Snickerdoodles
3/4 cup ww pastry flour (or white) (See below for notes on a gluten-free option)
1/4 tsp baking powder
1/4 tsp salt (just under level)
1/4 tsp cream of tarter (optional)
1/4 tsp plus 1/8 tsp baking soda
1/4 cup white sugar (or sucanat)
1/2 tsp pure vanilla extract
1 and 1/2 tablespoons nondairy milk of choice
1/4 cup vegan butter sub, such as Earth Balance
Preheat oven to 330 F. Combine dry ingredients and mix very, very well. In a separate bowl, melt the vegan butter, then stir in vanilla and milk. Pour dry into wet and mix again. Form balls. For true snickerdoodles, roll each ball in a mix of cinnamon and sugar (either equal parts OR two parts sugar to one part cinnamon, depending on how cinnamon-y you want your cookies). If you want soft cookies, you’ll need to get the balls very cold. (So roll the balls, cover in the cinnamon-sugar, then fridge until cold.) Cook for 9-10 minutes. They’ll look way underdone when you take them out, but that’s ok.
I haven’t tried these with a gf mix, but I don’t see why it wouldn’t work. (Edit: if you read the comments, many commenters have successfully tried different gf versions.) They will keep at least four days, in a lidded plastic container. (As a general rule, you should store soft cookies in plastic containers and crispy cookies in glass ones.)
Tiffany says
Hi Katie,
I was trying to make your skinny snickerdoodles, but the page has seemed to disappeared. Is there somewhere else I can get your recipe from? It’s giving me the 404 error 🙁
Anna D says
do you by any chance know the nutritional/ caloric information about these?! they look AHHHHmazing.
Chocolate-Covered Katie says
Hi Anna,
Many of the recipes do have nutritional info. It’s listed under the “nutritional info” link on each recipe post, after the list of ingredients.
Chocolate-Covered Katie says
Hi Anna,
Many of the recipes do have nutritional info. It’s listed under the “nutritional info” link on each recipe post, after the list of ingredients.
Anna D says
do you by any chance know the nutritional/ caloric information about these?! they look AHHHHmazing.
Alex says
Hey!
Love the recipes. I made the snickerdoodle blondies and mmm…. I even added some protein powder in a batch and use them as a post-workout snack!
I have a question though: I’ve really been craving popcorn bars, obviously in a lower in sugar, lower in calories, healthier form! Do you think you have any recipes like that?
Chocolate-Covered Katie says
I tried to make one once… but I subbed brown rice syrup for the corn syrup and they fell apart completely :(. I’ll keep trying!
Chocolate-Covered Katie says
I tried to make one once… but I subbed brown rice syrup for the corn syrup and they fell apart completely :(. I’ll keep trying!
Alex says
Hey!
Love the recipes. I made the snickerdoodle blondies and mmm…. I even added some protein powder in a batch and use them as a post-workout snack!
I have a question though: I’ve really been craving popcorn bars, obviously in a lower in sugar, lower in calories, healthier form! Do you think you have any recipes like that?
Carrie says
I love how you include gluten free options. It is so hard to find GF recipes that don’t take all kinds of expensive flours. It is so nice of you to think of those of us that stuggle to find good tasting food we can eat. You have such a great layout for your whole site. 🙂
Carrie says
I love how you include gluten free options. It is so hard to find GF recipes that don’t take all kinds of expensive flours. It is so nice of you to think of those of us that stuggle to find good tasting food we can eat. You have such a great layout for your whole site. 🙂
Jasmin says
Katie! I finally made your white bean blondies! But I changed a recipe a bit so that they became cake batter blondies! http://healthyishappiness.blogspot.com/2012/03/cake-batter-blondies.html
I wish I was as good at photography as you.. but I’ll keep trying! Thanks for the awesome recipe!
Chocolate-Covered Katie says
Yum! They look great!
Chocolate-Covered Katie says
Yum! They look great!
Jasmin says
Katie! I finally made your white bean blondies! But I changed a recipe a bit so that they became cake batter blondies! http://healthyishappiness.blogspot.com/2012/03/cake-batter-blondies.html
I wish I was as good at photography as you.. but I’ll keep trying! Thanks for the awesome recipe!
Donna says
Hi Katie!…I am desperately wanting to make your Easter Chick Sugar Cookies this week…Is the recipe the same as your “Healthy Sugar Cookies” recipe?..What did you use to decorate the egg (chocolate chips…mango?! …and what kind of icing for the “base”?…Sorry to ask so many questions to such a busy you!…Thank you for any enlightenment!
Donna says
Hi Katie!…I am desperately wanting to make your Easter Chick Sugar Cookies this week…Is the recipe the same as your “Healthy Sugar Cookies” recipe?..What did you use to decorate the egg (chocolate chips…mango?! …and what kind of icing for the “base”?…Sorry to ask so many questions to such a busy you!…Thank you for any enlightenment!
Kaylin says
I sadly need to inform you that the link for the fudge brownie lara bars does not seem to be working 🙁
Chocolate-Covered Katie says
It’s actually a really weird issue… I think it’s a traffic thing, because it’s only a problem for some people! And if you come back in a day or two, you’ll probably be able to see it again! I can see it fine right now. Weird, right? I don’t understand computers! 🙁
If you need the recipe before it starts to work again for you, I can always email it to you!
Chocolate-Covered Katie says
It’s actually a really weird issue… I think it’s a traffic thing, because it’s only a problem for some people! And if you come back in a day or two, you’ll probably be able to see it again! I can see it fine right now. Weird, right? I don’t understand computers! 🙁
If you need the recipe before it starts to work again for you, I can always email it to you!
Kaylin says
I sadly need to inform you that the link for the fudge brownie lara bars does not seem to be working 🙁
Kaylin says
It appears that good things come to those who wait 🙂 The link seems to be working today now, thank you so much though!
Chocolate-Covered Katie says
Thank you for letting me know it wasn’t working. This has been an ongoing problem, and someday I AM going to figure it out! It really helps when people let me know something isn’t working on their end… otherwise I never know to try and fix it ;).
Chocolate-Covered Katie says
Thank you for letting me know it wasn’t working. This has been an ongoing problem, and someday I AM going to figure it out! It really helps when people let me know something isn’t working on their end… otherwise I never know to try and fix it ;).
Kaylin says
It appears that good things come to those who wait 🙂 The link seems to be working today now, thank you so much though!
Stephanie says
I was at a bake sale and the CAKE POPS were a huge hit- because they are so cute and kids beg their moms for them 🙂 You can tie ribbons around the sticks, too 🙂
Stephanie says
I was at a bake sale and the CAKE POPS were a huge hit- because they are so cute and kids beg their moms for them 🙂 You can tie ribbons around the sticks, too 🙂
Dorothy says
Hi Katie,
I love all your recipes.
One thing about bake sales is make sure there is good labeling of the ingredients.
With all the allergies out there these days, labeling is most important.
Thanks for coming up with new ways to eat that glorious brown stuff we call Chocolate.
Dorothy says
Hi Katie,
I love all your recipes.
One thing about bake sales is make sure there is good labeling of the ingredients.
With all the allergies out there these days, labeling is most important.
Thanks for coming up with new ways to eat that glorious brown stuff we call Chocolate.
Kris says
Hi Katie! I LOVE your site! Sadly, I have an allergy to tree nuts (everything but peanuts) and many of your recipes include these items. 🙁 Can you develop some desserts for people affected with other allergens?!
Thanks! <3
Chocolate-Covered Katie says
Yes, many of my recipes are nut-free 🙂
Chocolate-Covered Katie says
Yes, many of my recipes are nut-free 🙂
Kris says
Hi Katie! I LOVE your site! Sadly, I have an allergy to tree nuts (everything but peanuts) and many of your recipes include these items. 🙁 Can you develop some desserts for people affected with other allergens?!
Thanks! <3
Kate says
Hi Katie,
LOVE your site! U R Amazing! Just wondering, where can I find the no bake chewy granola bars?
Chocolate-Covered Katie says
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
🙂
Chocolate-Covered Katie says
https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
🙂
Kate says
Hi Katie,
LOVE your site! U R Amazing! Just wondering, where can I find the no bake chewy granola bars?
Julie says
how long can the deep dish cookie pie last(if I don’t eat it all within the first two days)? and Do you refrigerate? Its my fave!!
Chocolate-Covered Katie says
3-4 days? Yes, fridge. 🙂
Chocolate-Covered Katie says
3-4 days? Yes, fridge. 🙂
Julie says
how long can the deep dish cookie pie last(if I don’t eat it all within the first two days)? and Do you refrigerate? Its my fave!!
Mellisa says
I loved your mocha no bake cookie…I made several adjustments. For the flour, I used almonds and turned them into flour 3/4c, 1/4 of oat flour I used flax….instead of choc. chips, I used flax seeds and chia seeds. Substituted fresh coffee for the water….
Holy cow!
I love this website, so addicted!
Mellisa says
I loved your mocha no bake cookie…I made several adjustments. For the flour, I used almonds and turned them into flour 3/4c, 1/4 of oat flour I used flax….instead of choc. chips, I used flax seeds and chia seeds. Substituted fresh coffee for the water….
Holy cow!
I love this website, so addicted!
kelsey says
these diffrent recipes are amazing. Words cannot describe how much I love them!! Keep up the amazing work!
kelsey says
these diffrent recipes are amazing. Words cannot describe how much I love them!! Keep up the amazing work!
Megan says
Hey!!! made the sugar cookies but didn’t see a recipe for frosting? Could you send me a link to a recipe for one if you have one on the site??? Suggestion box idea: a “search this website” button would be a fantastic addition to this site!!! I don’t know if that would be difficult to add but, I know it’d help a lot =]
xox loooveeee all your recipes!!!! Made the chocolate pie with the tofu and totally have my mom eating closer to a clean food diet instead of the HORRIBLE death sentence crash diet, Atkins (which she generally always resorts to!) Best site ever. I always tell everyone about it!
Megan
xoxo
Chocolate-Covered Katie says
My frosting recipes are all here… scroll to the 9th category: https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
And there actually IS a search bar. It’s on the top-right under the first ad on the blog :). Above my head in the “about me” photo!
Laura says
What icing do you recommend for decorating your sugar cookies?
Laura says
What icing do you recommend for decorating your sugar cookies?
Chocolate-Covered Katie says
My frosting recipes are all here… scroll to the 9th category: https://chocolatecoveredkatie.com/chocolate-covered-recipes/snackity-snacks/
And there actually IS a search bar. It’s on the top-right under the first ad on the blog :). Above my head in the “about me” photo!
Megan says
Hey!!! made the sugar cookies but didn’t see a recipe for frosting? Could you send me a link to a recipe for one if you have one on the site??? Suggestion box idea: a “search this website” button would be a fantastic addition to this site!!! I don’t know if that would be difficult to add but, I know it’d help a lot =]
xox loooveeee all your recipes!!!! Made the chocolate pie with the tofu and totally have my mom eating closer to a clean food diet instead of the HORRIBLE death sentence crash diet, Atkins (which she generally always resorts to!) Best site ever. I always tell everyone about it!
Megan
xoxo
Melissa says
Can I substitute almond flour instead of pastry or white flour?
The cookies look fantastic.
Thanks
Melissa
Chocolate-Covered Katie says
Depends on the recipe. The only one I’ve ever tried with almond flour is the “grain-free sugar cookie” recipe.
Chocolate-Covered Katie says
Depends on the recipe. The only one I’ve ever tried with almond flour is the “grain-free sugar cookie” recipe.
Melissa says
Can I substitute almond flour instead of pastry or white flour?
The cookies look fantastic.
Thanks
Melissa
Debbe says
I made 4 different recipes of your cookies today for gift boxes. They turned out GREAT! Christmas cookies are a Christmas tradition, and I thank you for helping me make that tradition healthier for my friends/family.
Thank you, thank you, thank you. I have loved you from the day I discovered you, in a Facebook post from a friend, a couple of months ago. I pin everything of yours, so much so that I created a separate board just for your stuff!
The recipes I’m used to make tons of cookies, so I doubled yours, since yours make a smaller batch (NOT a complaint!). My oven is goofy, so the only thing I did different is approximate the cooking times/temps. I do have an oven thermometer to help me with temps, but the oven itself doesn’t maintain a constant temp.
I would love to see a more in-depth blog about coconut butter/coconut oil vs other butters/oils, and the differences with all the milks (cow milk, %’s, goat milk, almond milk, soy milk, coconut milk, canned coconut milk). Are they interchangeable with each other in recipes? It’s pretty confusing to me.
Merry Christmas, Katie, and thanks for these wonderful healthy sweet treats!!
Chocolate-Covered Katie says
Aw Merry Christmas (a little late!).
Coconut butter is not interchangeable with the oil. Think of it as the difference (texture-wise) between peanut butter and peanut oil. As for milks, they are often interchangeable, but each will yield a different taste and sometimes a different texture in a recipe. It just depends on the recipe :).
Chocolate-Covered Katie says
Aw Merry Christmas (a little late!).
Coconut butter is not interchangeable with the oil. Think of it as the difference (texture-wise) between peanut butter and peanut oil. As for milks, they are often interchangeable, but each will yield a different taste and sometimes a different texture in a recipe. It just depends on the recipe :).
Debbe says
I made 4 different recipes of your cookies today for gift boxes. They turned out GREAT! Christmas cookies are a Christmas tradition, and I thank you for helping me make that tradition healthier for my friends/family.
Thank you, thank you, thank you. I have loved you from the day I discovered you, in a Facebook post from a friend, a couple of months ago. I pin everything of yours, so much so that I created a separate board just for your stuff!
The recipes I’m used to make tons of cookies, so I doubled yours, since yours make a smaller batch (NOT a complaint!). My oven is goofy, so the only thing I did different is approximate the cooking times/temps. I do have an oven thermometer to help me with temps, but the oven itself doesn’t maintain a constant temp.
I would love to see a more in-depth blog about coconut butter/coconut oil vs other butters/oils, and the differences with all the milks (cow milk, %’s, goat milk, almond milk, soy milk, coconut milk, canned coconut milk). Are they interchangeable with each other in recipes? It’s pretty confusing to me.
Merry Christmas, Katie, and thanks for these wonderful healthy sweet treats!!
Caroline Steman says
Good morning,
I was searching for a recipe I could prepare for my Iranian boss and his family as a gift at Nowroz, when I came across your site. I love it!
Thank you for sharing and I will be back often.
Caroline
Caroline Steman says
Good morning,
I was searching for a recipe I could prepare for my Iranian boss and his family as a gift at Nowroz, when I came across your site. I love it!
Thank you for sharing and I will be back often.
Caroline
Hannah says
Girl, you are awesome!
And evil, for tempting my sweet tooth. I’ll never stop baking at this rate! I positively love your chocolate brownie cookies!
Hannah says
Girl, you are awesome!
And evil, for tempting my sweet tooth. I’ll never stop baking at this rate! I positively love your chocolate brownie cookies!
Abia says
THANK YOU SO MUCH, this helped me with ideas and my homework yeayy \m/
Abia says
THANK YOU SO MUCH, this helped me with ideas and my homework yeayy \m/
David Peak says
Tell me how much to sell your cookies, to join, I`m on the computer at the library sio the best way to let me know is to write me, my address is, David Peak,66 Bailey Dr,Newnan,Ga. I just moved in to a new house and my comp. is not set up yet.I just retired from the Post Office and I want a GOOD HOME JOB, everything is not existant.
David Peak says
Tell me how much to sell your cookies, to join, I`m on the computer at the library sio the best way to let me know is to write me, my address is, David Peak,66 Bailey Dr,Newnan,Ga. I just moved in to a new house and my comp. is not set up yet.I just retired from the Post Office and I want a GOOD HOME JOB, everything is not existant.
Veronica C says
Question – would you recommend any of these cookie recipes to roll out and use a cookie cutter with? I have a little Halloween project in mind for my little. 🙂
Chocolate Covered Katie says
The healthy sugar cookies and the grain free sugar cookies can be rolled out. The healthy oreo dough too 🙂
Chocolate Covered Katie says
The healthy sugar cookies and the grain free sugar cookies can be rolled out. The healthy oreo dough too 🙂
Veronica C says
Question – would you recommend any of these cookie recipes to roll out and use a cookie cutter with? I have a little Halloween project in mind for my little. 🙂
Barbara Gabbe-Harris says
Hi Katie…it’s NOT a cold snowy day here in Florida, but it is a bit overcast & rainy…a perfect day to try your Chocolate Chip Cream Cheese Cookies…so…first they are DELECTABLE! I used real cream cheese ( Temp Tee Whipped Cream Cheese) I had to make a second bowl of the cream cheese mixture …because I couldn’t get the dry mixture to form a ball …I mixed about 2 T. of the whipped cream cheese with 1 T melted coconut oil and a splash of vanilla and added it to the bowl…this time it worked…I was able to form a ball and make the cookies. Hard to wait the 10 minutes for them to firm up after baking…..really yummy. I got 18 little balls and therefore 18 cookies. Next time I might add some chopped nuts. Thanks to you I am now able to convert not so healthy desserts into healthy desserts by substituting all the good ingredients you use…ie., coconut oil, xylitol, healthy flours and so on?. You are the BEST, Katie. Thanks for all the inspiration and yummy recipes! ❤️ Barbara
Barbara Gabbe-Harris says
Hi Katie…it’s NOT a cold snowy day here in Florida, but it is a bit overcast & rainy…a perfect day to try your Chocolate Chip Cream Cheese Cookies…so…first they are DELECTABLE! I used real cream cheese ( Temp Tee Whipped Cream Cheese) I had to make a second bowl of the cream cheese mixture …because I couldn’t get the dry mixture to form a ball …I mixed about 2 T. of the whipped cream cheese with 1 T melted coconut oil and a splash of vanilla and added it to the bowl…this time it worked…I was able to form a ball and make the cookies. Hard to wait the 10 minutes for them to firm up after baking…..really yummy. I got 18 little balls and therefore 18 cookies. Next time I might add some chopped nuts. Thanks to you I am now able to convert not so healthy desserts into healthy desserts by substituting all the good ingredients you use…ie., coconut oil, xylitol, healthy flours and so on?. You are the BEST, Katie. Thanks for all the inspiration and yummy recipes! ❤️ Barbara
sindy wee says
hello, I have a question i would like to ask. As for the oatmeal almond butter cookies, do i have to cook the quick oats and then stir it all the other ingredients together? Sorry if this question is sort of dumb, I’m new to baking. 😀
Chocolate Covered Katie says
Nope, no need! 🙂
Chocolate Covered Katie says
Nope, no need to cook!
eliza says
low calorie =/= healthy
some of these recipes contain cholesterol and possible carcinogens
anonymous says
I suggest you do your research before leaving trolling comments on blogs, as your comment is not even accurate. This is a vegan blog, and all vegan foods are 100% cholesterol-free.
Thin says
I just made these cookies, but I used canola oil instead of coconut oil. They turned out great! Chewy and sweet. The banana flavor is fabulous! It’s like eating chocolate chip banana bread in a the form of a cookie. Thanks for the recipe!
Jul says
Hi
What else can I use for cashew butter. Really can I use regular butter. Thanks
Jason Sanford says
Really not sure what recipe you mean, as there’s no cashew butter in the only recipe posted on this page.
Preti says
Hi do you do an vegan cookie or cake recipie which does not contain eggs , milk , soya , oats and nuts as I have a daughter with a dairy . Soys , oats , nut and egg allergy it’s a nightmare
Please
My email is pretimistry@hotmail.com
Jason Sanford says
She actually has many! Here is a cake recipe I’ve made before successfully: https://chocolatecoveredkatie.com/2017/07/24/vegan-chocolate-cake-recipe/
There are also many vegan cookie recipes if you browse her site, such as peanut butter, chocolate chip, and snickerdoodle cookies. All the recipes on Katie’s site are vegan as long as you use vegan ingredients such as almond milk when it says milk of choice.
Robin Andrus says
Kaitie;
You are a kitchen goddess! I make your chocolate chip cookies (no crazy ingredients!) all the time.
I am looking for a sugar cookie recipe but did not see one on your site. Would you be able to direct me to one?
Also need a cupcake recipe for an event. Do you have a fave?
Please keep the magic coming!
Jason Sanford says
Hi Robin! Here is her favorite chocolate cupcake recipe, and let us know if you need a vanilla one instead, as she has one that’s not posted yet.
https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/
And sugar cookies:
https://chocolatecoveredkatie.com/2011/12/01/healthy-sugar-cookies/
colleen says
good day
hope you well , i am looking for a supplier to purchase the following biscuits
almond blueberry cookies
white bean chocoate chip cookies
Chewy sugar cookies
chocolate hazelnut cookies
gluten free pumpkin oat and cranberry cookies
flourless peanut butter cookies
oatmeal cookies
do you perhaps have these biscuits
Winni says
You have given another idea to cook such delicious chocolate cookies.
Thanks for sharing your cooking skills.
Andrea says
So many great ideas. I want to make them all.
Janelle says
What kind of oil do you use for this recipe?
Jason Sanford says
vegetable or melted coconut both work :). Sunflower oil is good too.
Nurul says
thank you for the recipe! cant wait to try
Stella H. says
Hi Katie and thank you for this great post!
I have been a regular reader for many weeks and I appreciate the quality of the articles:)
Stella
dainius Jankus says
Hi, healthy means VERY LITTLE brown flour if you have to use sugar use natural or brown, and also is this REALLY healthy??? well it also includes syrup and milk so I think not.
of course with kind regards (they are a nice treat) but not quite healthy is all I’m trying to say but well done for trying anyway 🙂 I’m just trying to help.
Deming says
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https://www.facebook.com/healthymes/
Kate says
Can you do a gingerbread cookie????
Ron says
Love all of these cookie recipes! Thanks for the great Christmas inspiration.
Lulu says
Can you make vegan linzer cookies or tarts that are healthier?
Laura says
The vegan chocolate chip cookies are my favorite cookie recipe!
Jane says
Healthy white chocolate macadamia cookies please!
bill says
How much does it serve
Ella says
Hi, I’m trying to find your healthy cookie recipe but can’t seem to find it when i click on it, could you please give it to me somehow
CCK Media Team says
Hi, here is the recipe! https://chocolatecoveredkatie.com/chocolate-covered-recipes/healthy-cookies-and-bars/
Rose says
Hi katie i’m sugar free can i replace it wth swerve? Also i much rather nuts in place of choccolate.thankyou. Rose
CCK Media Team says
Hi Rose! Just use this recipe already formulated to include nuts and swerve instead of sugar. If you wish to replace the chocolate chips with chopped nuts, that is fine: https://chocolatecoveredkatie.com/keto-cookies-recipe/