Cheesecake Cupcakes

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Extra creamy & delicious homemade cheesecake cupcakes!



The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

I’ve made the recipe at least 5 times already and am planning to make them again for a Fourth Of July party this week, adding strawberries and blueberries to the tops to make them nice and festive for the holiday.


With everything from Raw Cheesecake to my favorite Pumpkin Cheesecake Bars on this blog, it is no secret by now how much I adore cheesecake.

And these creamy cheesecake cupcakes are no exception!

mini cheesecake

Cheesecake Cupcakes - Ingredients: 12 oz cream cheese, 1 cup yogurt, 1 tsp vanilla extract, 2 1/2 tbsp... Full recipe: @choccoveredkt


Cheesecake Cupcakes

Adapted from: Healthy Cheesecake Recipe

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  • 12 oz cream cheese - such as Trader Joes nondairy
  • 1 cup plain yogurt - such as So Delicious coconut yogurt
  • 1/4 cup sugar OR maple syrup, xylitol, or honey
  • pinch stevia or 2 additional tbsp sugar
  • 1 tsp pure vanilla extract
  • 2 tsp non-gmo cornstarch
Total Time: 20m
Yield: 10-12 mini cheesecakes


Bring your cream cheese to room temperature. Preheat oven to 350 F. (I also like to add a baking pan filled 1/2 way with water to the bottom oven rack to add moisture to the oven and prevent cracking, but this is not required.) Line the bottoms of a muffin tin with circles of parchment paper or muffin liners. If a crust is desired, press crushed graham cracker crumbs into the bottoms of the tins. In a blender or food processor, combine all cheesecake ingredients until smooth. Portion into the muffin tins, smooth down, and bake 20 minutes on the center rack – then do not open the oven door, but turn off the heat and leave in the oven 5 additional minutes. Remove still-underbaked cheesecake cupcakes from the oven, let sit one hour to cool gradually, then refrigerate overnight. During this time, the cupcakes will firm up, and the wrappers will also peel off easily the next day.

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50 Easy & Delicious Vegan Breakfast Recipes

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You don’t need to be a vegan to take advantage of these healthy and delicious vegan breakfast recipes!

Whether you are a full-fledged vegan, flexitarian, or simply a bacon lover interested in adding one or two meatless breakfast options to your weekly rotation, this post has something for everyone and proves vegan breakfast is anything but boring! Start your day off right, with a healthy and filling breakfast that will leave you full of energy and ready to take on the day!



Vegan Muffins & Donuts


1. Flourless Banana Blender Muffins

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2. Chocolate Chip Zucchini Muffins

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3. Flourless Chocolate Blender Muffins


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4. Blueberry Baked Donuts

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5. Whole Grain Oatmeal Muffins

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6. Healthy Krispy Kreme Donuts


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7. Mini Powdered Sugar Donuts

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8. Flourless Pancakes – 3 Ingredients

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9. Whole Grain Oatmeal Pancakes

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10. Strawberry Shortcake Pancakes

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11. Swedish Pancakes


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12. Blueberry Pie Pancakes


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13. Oreo Cookie Pancakes


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14. Brownie Batter Pancakes


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15. Gluten Free Waffles

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Vegan Baked Goods


16. Dark Chocolate Banana Bread

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17. Pumpkin Cinnamon Rolls

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18. Starbucks Healthy Lemon Cake

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19. Banana Bread Quinoa Breakfast Bars


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20. Customizable Granola Cups

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21. Peach Breakfast Bake

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22. Chocolate Chip Breakfast Cookies

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23. Chocolate Peanut Butter Protein Bars

Homemade Protein Bars - Avoid the unhealthy processed ingredients by making your own HEALTHY chocolate protein bars at home - These bars taste like a Reeses peanut butter cup!!! @choccoveredkt

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24. Single Serving Breakfast Pizza

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25. Big Fat Coconut Breakfast Cake


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26. Flourless Banana Bread

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27. Chocolate Peanut Butter Banana Bread
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28. Low Fat Raspberry Chocolate Chip Quick Bread

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No-Bake Vegan Breakfast Recipes


29. Chocolate Brownie Breakfast Bars 


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30. Vanilla Chai Breakfast Shakes

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31. Breakfast Banana Pops


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32. High Protein Granola Bars

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3 Minute Protein Granola Bars



33. Rainbow Fruit Kabobs


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34. Swiss Muesli


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35. Peanut Butter Banana Smoothies Peanut Butter Banana Shake

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Vegan Coffee & Coffee Cakes


36. Blueberry Sour Cream Coffee Cake


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37. One Minute Coffee Mug Cake


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38. Healthy Starbucks Frappuccinos


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39. How To Make The BEST Iced Coffee

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40. Chocolate Chip Cookie Dough Latte


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41. Creamy Blended Frozen Mocha


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Vegan Oatmeal Recipes


42. Five Minute Chocolate Oatmeal

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43. Overnight Oatmeal – 5 Recipes

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44. Brownie Batter Overnight Oats


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45. Cinnamon Roll Baked Oatmeal

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46. On-The-Go Trail Mix Oatmeal Cups

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47. Breakfast Oatmeal Cupcakes To Go

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48. Chocolate Breakfast Oatmeal Cupcakes

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49. Coconut Cookie Dough Baked Oatmeal

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50. Chocolate Chip Pumpkin Baked Oatmeal

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Vegan Breakfast Recipes - 50 vegan breakfast recipes, from @choccoveredkt - For anyone who wants healthier breakfast options... Full recipes:


What are your favorite vegan breakfast recipes?

Please feel free to leave links to your own posts in the comments if you wish. Then other readers can look through the comments and discover new blogs and new healthy breakfast inspiration.


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