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(Remember my boyfriend?)

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Well yeah, he doesn’t really have anything to do with this post.  But I thought y’all would appreciate seeing his hotness again.

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The following recipe, just like most of my other recipes, is three things:

Quick, easy, and lick-the-bowl/blender/spoon-good.

Liquid like soup, but sweet like pie.  It’s…

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Pumpkin Pie Soup

(Makes 1 serving)

  • 100g winter squash of choice (you know I use kabocha)
  • 1/2 cup to almost 2/3 cup nondairy milk or water, depending on how thick you want your soup (I used 100 ml almond milk and 50 ml water)
  • ¼ tsp cinnamon (I add a bit more)
  • salt to taste
  • sweetener (sugar, stevia, etc) to taste

Blend all ingredients in the Magic Bullet or blender.

Eat while dreaming of hot, hunky scarecrows ;)

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Pumpkin-y Meal of the Day

Kabocha Pie Soup, accompanied by a Broccoli Bowl (bigger than in the recipe, and sans the kabocha)

Also hanging around: a Cashew Cookie Larabar (this was before I discovered I can make the Cashew Cookie Larabars myself) and a big ole serving of mâche.

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Here’s what happened to that mighty mâche:

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Mmmmm pumpkin salad dressing!

In Chocolate Chip Cookie Dough news:

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The Cookie Dough Babies received so many compliments yesterday on their attractiveness that they’re contemplating entering a Baby Beauty Pageant a la Emma from Friends.

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Watch your back, Emma!

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Chocolate Chip Cookie Dough Baby in bar form.  Why have you not come up with these yet, Larabar?

 

If you’re bored and you’ve already entered my kitchen-gadget giveaway, check out the amazing, talented, beautiful (I could go on) Heather Eats Almond Butter’s giveaway!

And I have to thank Heather once again for all her help with Operation Chocolate-Covered Kindness.  She has done so much to help out that it’s incredible! 

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I’ve had this post all finished and waiting to be published for over a month now.  If you put up with my fudge-baby obsession for just one more day, I promise to then move on to different obsessions starting tomorrow:

Running, Chocolate, and Kabocha! ;)

(Not together… although that might be nice.)

 

Nursery Shenanigans

One fateful night, a few months ago, I laid my Cashew Cookie Babies in their playpen, next to the dark chocolate bars.  But something happened while I slept… come morning, the bouncing babies were—gasp—gone!

I didn’t have to look far to find them, though.  Here is the sight that greeted me:

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The newest member of the Fudge Baby Clan:

 

Chocolate Chip Cookie Dough Babies

As children, how many of you ate way more than your fair share of the raw dough when making chocolate chip cookies?

(Wait a second: “As children” implies that we don’t do it anymore… come on!)

And how many of your salmonella-fearing, health-conscious mommies—like mine—reprimanded you for this?  Well guess what… there’s no need to hide your sticky fingers any more.

It is now possible to eat raw cookie dough without feeling the wrath of Mom!

How?  By whipping up a batch (or two or three) of these little fellas:

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Cookie Dough Babies

 (Makes a bit more than the size of two Larabars)

  • 80g dates (if unsure about what type of dates, click here) 
  • 30 grams cashews (about 2T)
  • a handful of chocolate or chocolate chips (I use about 7 grams of Lindt 90%, which has vanilla.  If using other chocolate, you can add a little vanilla extract to the mixture.)

1. Blend the dates and cashews.  You can either blend the chocolate with the other ingredients or chop it separately, then mix the pieces into the dough.

2. Use the Smushed-Baggie Trick (tip #2 if you follow the link).  Make bars, balls, or shapes of whatever size you want.

Optional:

For some real chocolate-chip-cookie action, throw a bunch of oats into the mix.  Or add raisins and cinnamon for some Spicy Oatmeal Raisin Cookie Babies.

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Get those fingers dirty; Momma won’t mind.  Heck, when she hears how healthy this dough is, she may even join you!  (So you might not want to let her in on the secret.)

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Alright, fine…

So it’s really just the Cashew Cookie Larabar recipe with a bunch of chocolate chips thrown in.  But the new flavor is so yummy that—just like the Mounds Bar Babies—it warranted a post of its own. :)

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I’m thinking that I need to set up a play date with some of the other mommies popping out bouncing (fudge) babies.  Other new mommies include: Susan, Liz, May,  Heather, Stella, Kate, Katie, Jenny, Kris, Tabitha, and Brooke Averie has her own cookie dough balls at home, and my friend Jess made cinnamon-pecan babies.  Play dates galore! 

Thanks, as usual, for helping me to spread the word about Operation Chocolate-Covered Kindness.  Y’all rock!!

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Want a new Kitchen Gadget?  You-choose-the-prize Giveaway here

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When I started writing this post, my gut instinct was to first apologize for bombarding y’all with yet another Fudge Baby-related post.  But honestly, I need to stop feeling the need to apologize for writing what I want to write about.   And at the moment, I want to write about Fudge Babies some more (but just for today and tomorrow.  Then I will change subjects, I promise!)

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Since adding the Cashew Cookie variation as an afterthought to my Fudge Baby recipe, I’ve gotten no fewer than seven emails/comments from readers who can’t find the recipe :-? .   

Ok ok, I get it, people: Cashew Cookie Baby needs his own space (with photos, of course).  After all, it is the best Larabar flavor!

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Hello Handsome :)

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Cashew Cookie Babies 

(Yields 110 grams, which is a bit more than the size of two Larabars)

  • 30 grams unsalted cashews
  • 80 grams dates (see this post if you don’t know what type of dates to use)

Blend in your food processor (I use the Magic Bullet short cup).  Enjoy!

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(Just like with the Fudge Babies, you can opt to make bars or balls or even cookie cutter-ed shapes)

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Variations

1. Add cinnamon and raisins = Spice Babies

2. Use peanuts in place of the cashews, and add dried banana = Elvis Babies 

3. Peppermint extract + cocoa + cacao nibs = Thin Mint Babies

5. Throw in some coffee powder = Frappuccino Babies

6. Roll in cinnamon sugar = Cinnabon Babies (or Snickerdoodle Babies)

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In a near-future post, I’ll add one more (kinda obvious) variation. 

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A yummy snack, with a cinna-monster apple.

For the Cinna-Monster (a.k.a. my favorite way to eat apples), slice an apple and sprinkle it with a secret ingredient:

A little salt!  I know it sounds weird, but the salt really brings out the sweetness of the apple (think peanut butter and jelly or chocolate-covered pretzels).  Then go to town with the cinnamon.  (It’s also really good if you chop the apples into little squares, then mix everything up in a bowl: Cinna-Monster Salad!)  If you can find the cinnamon I blabbed about in this post, snatch it up!  It is soooooo much better than any other cinnamon I’ve ever tried.

So… have you gotten in touch with your inner Cinna Monster lately? ;)

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Spiralizers and Magic Bullets and Pots-n-Pans, Oh my:

Your-Choice Giveaway here.  Happy Sunday!

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Or a brand spankin new hand blender?

(so you can get on board the Blended Grain Train? 

Please don’t say you’ve forgotten about those blended grains! )

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Perhaps you’d rather have a spiralizer…

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Then you can make this:

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Spiralized zucchini noodles with Three-Ingredient Alfredo Sauce 

Then you’ve come to the right place. 

It’s the “Your-Choice Giveaway!”

A few weeks ago, Jason, from cookware.com, told me that I could pick out any item in the online store worth $35.  But I decided that I really don’t need another kitchen gadget, so why not share my luck with someone else (especially since y’all have been so kind in helping me to raise money for Operation Chocolate-Covered Kindness)?  Thus, the giveaway.  Jason and cookware.com want to give one lucky reader $35 towards ANY store item he or she wants!!

How to enter:

Click here!

Before I forget:

After I posted the Raw Macaroon recipe, several of you asked if you could use coconut oil in place of the coconut butter and if there’s a difference between the two.  Answer: Yes, you apparently can sub one for the other, as I have a friend who did so with good results.  I didn’t know what the difference between the two was either, so I googled it.  Coconut butter is the oil plus the meat of the coconut. 

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Today’s post:

Since I started blogging, I’ve received quite a few emails like this recent one, below:

Hey Katie! I’m a new reader and a new vegan too. And I have a question for you. Your meals always look amazing and so well put together. So my question is how do you decide what to eat? Do you plan your meals in advance?

 

My response:

I have a great friend who tells me exactly what to eat. 

His name is Mr. Tummy ;)

Ok, lame jokes aside, I actually don’t plan in advance anymore.  For a while, I tried planning my meals out the day before.  But then, when the time would come to eat said meals, I often found that I was craving something else, so I’d have to change the plan anyway.  Finally, I just gave up with the planning and let my tummy tell me what it wants to eat for the day. 

And I always listen to my tummy, even if that means chomping down Mounds Bar Babies at 7AM.  (Yes, it has happened before.  Don’t judge!!)  I figure that my gut knows what it wants; if it craves chocolate at an ungodly hour, there must be a reason for it!  Allowing my body to tell me what it wants not only wastes much less time, it also means I get to eat what I’m truly craving instead of forcing something down that I’m not really interested in eating.

That being said, there is some planning that goes into my meals.  I make different things up in advance and keep a rough list on hand of what’s available; that way, come mealtime, I can choose what I want to eat.  So in reality, I “plan-but-don’t-plan” :) .   

Someone’s probably wondering:

What if your tummy only wanted sweets all day?

Answer: Then I guess I’d have a problem LOL.  But honestly, I don’t think that would ever happen, because as soon as I indulge my sweets’ cravings, they go away.  I’ve never met anyone who keeps truly, intuitively craving sugar even after eating sweet after sweet after sweet.  At some point, one’s tummy is going to scream: ENOUGH! Give me some veggies, girlfriend! 

You just have to trust that your body is going to tell you what it wants. 

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What about you?  Do you plan your meals in advance?  Or do you listen to your tummy?  Does your gut ever tell you strange things (like my aforementioned Mounds Baby craving)?

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Unplanned Chocolate-Covered Meal of the Day

 Second breakfast this morning.

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An example of my “plan-but-don’t-plan” idea: I made up the oat bran the night before but didn’t decide to Snickerdoodle it (Like my verb?) until the morning.

Chilly almond milk, a frozen mango (this morning was surprisingly warm for November), and Snickerdoodle Oat Bran.

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friends 

Once again, I have to extend my heartfelt thanks to everyone who’s helped with Operation Chocolate-Covered Kindness, whether it be through mentioning and linking back to the charity drive, clicking extra on the site, or telling other people to click.

I still need as much help as I can get in raising money, so please keep opening your hearts :) .

I’ve been floored by the amount of compassion people have shown so far. 

I feel very blessed to have met so many thoughtful, compassionate people through this blogworld.  Every day, my inbox fills with sweet comments and emails that just make me smile from ear to ear.  And the fact that so many of you are taking time out of your busy lives to help those in need?  Well, it just makes me happy to live in a world where people will help each other out at the drop of a hat.

Speaking of compassion, I owe a very-belated shout-out to my dear friend Averie, my raw-dessert-making twin and new blog friend.  Out of the blue, she sent me the sweetest care package filled with some of her amazing homemade raw treats.  Sadly, my family and I gobbled them up before I even remembered to take a photo.  So you’ll have to check out her blog for photos and recipes.  Thank you, Averie; your kindness means so much to me!     

And there’s no way I can end this post without specifically thanking one blogger in particular whose generosity has gone above and beyond anything I could’ve ever imagined. 

Not only did Heather (a.k.a. the nicest girl in the world) mention Operation CCK, she is embarking on a challenge to make a dish inspired by a chocolate-covered recipe every day during the charity drive to help get the word out and raise more money.  I think she’s probably singlehandedly doubled the amount of money we’ll end up raising for this worthy cause. 

Talk about a big heart!  I told you she was the nicest girl in the world.

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Tomorrow, I’ll get up the first of the month’s giveaways. 

Anyone interested in a Magic Bullet?  A hand blender?  Perhaps a spiralizer?

If so, you’d better come back tomorrow ;) .

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Honestly, I could have simply included these as a variation in the Macaroon Baby post.  But they’re just way too good to be a side note.  Chocolate always deserves its own post, don’tcha think? 

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Besides, the Mounds Bar was one of my favorite candy bars as a kid.  (I also loved Reeses peanut butter cups.) 

What were your favorites?  

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Mounds Bar Babies

  • To make raw, vegan Mounds Bars, use the same formula as for the Macaroon Baby recipe, but substitute the amazing Chocolate love-in-a-jar for the coconut butter.
  • At the risk of stating the obvious, add almonds or almond extract if you want Almond Joy Babies.  Also, as with the macaroons, you can roll these in shredded coconut or mix coconut into the dough.
  • Just like with the Macaroons, store these in the fridge or freezer. 

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Nursery’s getting pretty crowded. (Not as crowded as Octomom’s… but let’s not go there.)   

And I have no plans to stop baby-making any time soon.  Seems I’m quite the Fertile Myrtle. ;)

Babies currently in the Nursery:

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Peanut Butter Cup Babies

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 (and chocolate pb cup too :) )

 

 

Original, super-fudgy Fudge Babies 

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Spooky Babies

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Cashew Cookie Babies

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(Above, a better-n-Larabar Cashew Cookie bar)

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Macaroon Babies 

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(Above, coconut-covered Macaroon Babies)

 

 

And don’t forget that you can make…

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Peanut Butter Fudge Sandwiches!!

 

More variations coming soon.

But tomorrow I’ll take a break from baby-making.  It’s hard work, after all.  And the babies need a nap Mama CCV needs a nap. ;)

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If you haven’t already, please take a moment to read up about Operation Chocolate-Covered Kindness

Happy Thursday!

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